Il se peut que vous soyez redirigé
"fair price, but not good, not professional service, too bad"
Téléphone: +33233852295
Adresse: Rte D'Alençon, Saint-Langis-lès-Mortagne, Normandy, France
Ville: Saint-Langis-lès-Mortagne
Plats: 0
Catégories: 5
Avis: 9
Catering to avoid!! Order made by telephone, upon arrival on site at the time announced by the hostess on the telephone, the pizza order was not prepared, the person who greeted me told me that he had not heard me on the telephone . While waiting for the pizzas to be made, the person finds the order next to the phone. After 40 minutes of waiting, I get home, I realize that I paid more than expected. I called to find out why, I was told that I ordered maxi pizzas but I ordered medium ones (specified by telephone). So it’s a waste of time and a waste of money!! Next time I would go directly to the local distributor and I would have faster and above all better quality service because obviously...
En arrivant à 19 h 50, on nous a dit que nous ne servions plus sur place (pour la fermeture à 21 h). Alors, commandez des pizzas à emporter. Problème de registre de trésorerie, aucun moyen de payer par carte ou en espèces. En bref, voyage de 30 km, non merci! Et pourtant je suis un fan inconditionnel de Super U, mais dans le 17 Service: Retirer Type de repas: Dîner Prix par personne: 1–10 € Alimentation: 3 Service: 2 Ambiance: 2
I'm not from the area but I'll come back, value for money, there's nothing better Kir, beer pizzas and coffee for 10€50 well done and the pizzas are very well stocked if you find the same thing in Le Mans let me know. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot
Great Brasserie. Inexpensive pizza, made live and cooked on site in front of you. Very fast, allow 10 minutes between ordering and the moment you can taste it. On site or to take away. Loyalty card, buy 10 pizzas free. Promotional offers sometimes 2 bought the 3rd free. I recommend.
