Brazos Belle Restaurant

chef andre specializes in French art to make ordinary, extraordinary. I have my menu favorites including: steak with povre vert (green pfeffercorn) sauce, lamb with senfsauce and the ahi tuna special (on the menu approx. all 4-6 weeks, spring and summer). the wee are priced and well pairing, also. a small cork fee 7.50) is tolerable for those who want to bring a wee, by the way, it will be crazy on a few weekend round top antique festival (april and oktober) and mother's day. I still go, but know that the menu is adapted in the interest of efficiency. Waiting times can be much longer as you usually get a table immediately.

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superb! if you like to eat fine in a casual atmosphere that is your lucky day! hubs always gets the cattle medallions bc they are so good. I tried many selections and they were all delicious. my fave is the ahi tuna, but this is only offered occasionally. taste the garnelen sampi or the lachsfilet! melt in the mouth good! as with auric’s reviews consider the fact that he prefers fast eating over fine cuisine.

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bad quality and over price. a party of 5 had dinners 5/2/15. black fillets overcooked and hard. meat bread, delicate hand cubes. that was not delicate hard and granular. rack by Lamb-OK. shrimp scampi badly prepared. everything was too expensive for quality. vegetables seemed cooked for days and simply recovered. this chef has to go to rest and his olives never grow again!

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excellent meal. that was our chic dinner at our weekend to brenham. I enjoyed the salmon fillet and my man got a perfectly cooked steak. easy eating with good taste, it was worth the price we also liked to sit in an old building, enjoy our eating, look at a small city street. we're coming back.

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Amazing! No chicken fried steak here. Chef was bMany top rated reviews from magazines and newspapers. Classy food in a country setting.

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