Brexx

Brexx - Réserver une table

Brexbachstr. 11-17, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
1 Avis 4

"Some more words for Christmas 2018. We had no interest in mainstream hectic in Mannheim, buy no gifts from us, we wait for Easter. When I was a teenager, I always wondered why 3 weeks holiday in Easter and only 2 for Christmas? We wanted to be pampered for a few days for Christmas, so we booked in the >Zugbrücke < for 2 nights with wellness treatments. The BREXX belongs to the hotel, but is housed in an outbuilding, more precisely in which the first men's team of the TTC Zugbrücke Grenzau in the table tennis Bundesliga performs their home matches. If you want a training with a professional, you can book it. After a first glance, we checked directly at the hotel and informed whether the food in BREXX is also pleasant. The reception meant that if you hadn't reserved him, he could be narrow. So it wasn't, we got a nice table in the local interior, the beautiful tables, where the light dimmed a little or with a view of the modern and monstrous bowling alleys that were all reserved. The BREXX seems to have secured some USPs here, from Neapal to which you came a specialist, I think Stefano Ferrari was the name. Owner of the construction of the BREXXian dome oven. In this, exactly 90 seconds at 485 degrees our pizza was baked with ham and champignons, as it was said, I unfortunately no longer know. But with just under 13 euros not exactly calculated salt-free, we shared a mafiator (in the evening it should be still delicious food). Short memory: Hammer! I just know the pizza tasted divine and extraterrestrially. The cheese was a kind of cream fraiche with fluffy, crispy cheese condition in the mouth. The ham (bio), discreet in taste, but creepy and not like a foreign body on the tongue and on the palate. On the pizza various mushrooms were on it, the whole wonderfully balanced reference class! The floor wonderfully soft and crispy at the same time, I don't know how to describe it. The edge of the Italian sauce bread had so far an inexperienced taste experience. By the way, the BREXX advertises with the parole pizza. With soul. And unfortunately delicious. There's nothing to add. For this I drank a refreshing wheat, which was very spattery, which is owner-friendly at just under 5 euros, so it remained in two halves. The next day we looked back to the BREXX, as I chose the thirst for a small beer trip. 3x beer from the barrel. I just remember the beer of the camp, unfortunately I first tried that, that was nice round, sweet, somehow remembers honey. The other two beers weren't my taste, so I don't know how they were. My accompaniment chose a milk coffee and the CHOCOLATE SHOCK (unfortunately not a picture) a sweet pizza roll with dark chocolate (Nutella), cherries and roasted hazelnuts. To surprise, this was a real ring full of warm chocolate and cherries. Unfortunately with addiction factor. Conclusion: PIZZA. 90 seconds in the oven PIZZA ROLLE. Furniture Unfortunately GEIL!"

Détails

Téléphone: +4926241056370

Adresse: Brexbachstr. 11-17, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany

Ville: Hoehr-Grenzhausen

Site Web: http://www.zugbruecke.de

Heures d'ouverture

Lundi: 17:00 -00:00

Mardi: 17:00 -00:00

Mercredi: 17:00 -00:00

Jeudi: 17:00 -00:00

Vendredi: 14:00 -01:00

Samedi: 12:00 -01:00

Dimanche: 12:00 -23:00

Statistiques

Plats: 14

Commodités: 1

Catégories: 5

Avis: 1


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Avis

4 /5 Évaluation

Some more words for Christmas 2018. We had no interest in mainstream hectic in Mannheim, buy no gifts from us, we wait for Easter. When I was a teenager, I always wondered why 3 weeks holiday in Easter and only 2 for Christmas? We wanted to be pampered for a few days for Christmas, so we booked in the >Zugbrücke < for 2 nights with wellness treatments. The BREXX belongs to the hotel, but is housed in an outbuilding, more precisely in which the first men's team of the TTC Zugbrücke Grenzau in the table tennis Bundesliga performs their home matches. If you want a training with a professional, you can book it. After a first glance, we checked directly at the hotel and informed whether the food in BREXX is also pleasant. The reception meant that if you hadn't reserved him, he could be narrow. So it wasn't, we got a nice table in the local interior, the beautiful tables, where the light dimmed a little or with a view of the modern and monstrous bowling alleys that were all reserved. The BREXX seems to have secured some USPs here, from Neapal to which you came a specialist, I think Stefano Ferrari was the name. Owner of the construction of the BREXXian dome oven. In this, exactly 90 seconds at 485 degrees our pizza was baked with ham and champignons, as it was said, I unfortunately no longer know. But with just under 13 euros not exactly calculated salt-free, we shared a mafiator (in the evening it should be still delicious food). Short memory: Hammer! I just know the pizza tasted divine and extraterrestrially. The cheese was a kind of cream fraiche with fluffy, crispy cheese condition in the mouth. The ham (bio), discreet in taste, but creepy and not like a foreign body on the tongue and on the palate. On the pizza various mushrooms were on it, the whole wonderfully balanced reference class! The floor wonderfully soft and crispy at the same time, I don't know how to describe it. The edge of the Italian sauce bread had so far an inexperienced taste experience. By the way, the BREXX advertises with the parole pizza. With soul. And unfortunately delicious. There's nothing to add. For this I drank a refreshing wheat, which was very spattery, which is owner-friendly at just under 5 euros, so it remained in two halves. The next day we looked back to the BREXX, as I chose the thirst for a small beer trip. 3x beer from the barrel. I just remember the beer of the camp, unfortunately I first tried that, that was nice round, sweet, somehow remembers honey. The other two beers weren't my taste, so I don't know how they were. My accompaniment chose a milk coffee and the CHOCOLATE SHOCK (unfortunately not a picture) a sweet pizza roll with dark chocolate (Nutella), cherries and roasted hazelnuts. To surprise, this was a real ring full of warm chocolate and cherries. Unfortunately with addiction factor. Conclusion: PIZZA. 90 seconds in the oven PIZZA ROLLE. Furniture Unfortunately GEIL!