Brigantine Seafood Oyster

I have been dining at the Brig for as long as I can remember and have been to the Portside Pier location at least 8-10 times since it's opening. This review is difficult for me to write because I have always LOVED the Brig and looked forward to dining there. Unfortunately, this visit fell short of my expectations based on past experience. We always order the calamari to start because my 17 year old loves it. It was not at all how it has always tasted. The texture was wrong, there was hardly any breading. They took the first one back and brought out a fresh one and it hadn't changed at all-total bummer. In addition to it not being right in texture, the plate was roughly 1/2 of what it normall...

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Had some issues getting waited on. Was not crowded so not sure why. Someone in our party had to send her wagyu burger back twice because it was like a hockey puck both times. Luckily they took it off the bill and gave us dessert. Shrimp and grits were ok. Grits were chunky and dry. All veggies served were not cooked enough was just like eating them raw. Steak and lobster were very good. Crème brûlée was the best ever! Normally love this place thinking some of the employees were not into it that night. Will return. Beautiful place.

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I requested on Open Table a table an ocean view and was very pleased that they seated me on the outdoor deck. The heaters work great. The restaurant looks unique and stunning on the outside, and was equally impressive inside. Lots of items to choose from on the menu and the prices were very reasonable for the overall dining experience. The shrimp and lobster bisque was fantastic. The halibut was good. I highly recommend this restaurant.

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I order the clams and they were the worst I have ever had. They were not rinsed good at all. Each one had sand in them or broken shell pieces. The only thing that I will say was good was the bread pudding desert. Thank goodness for that.

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Extremely overpriced especially for lunch entree. Food was above average as far as quality and quantity. My lettuce wedge was floating in thousand island dressing, had enough for probably four salads. Will we return? Probably not.

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