Il se peut que vous soyez redirigé
"The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Friday night. We had left the interior in the guest room. Tonight we were able to pick up the places, as many guests had taken a place in the fresh air in the outdoor area. The food and drink cards were already on the table where we already picked up the drinks. The service was kindly welcomed and asked for our drinks request. We had both opted for a wine choir (0.4l per 4 € once dry and once half-dry/fine hearts. After serving drinks, we had expressed our wishes to the serviceman. It was for my wife the cheese salad with grapes cooked ham, walnuts and baguette with butter at 6.50 €. For me there was a frying band with roasted egg, roasted potatoes and a small supplement of herbal salad at 8.80 €. My wife tasted her cheese salad very well with a slightly acidic sauce. My Friendelle was filled with some carrot pencils and spiced well with garlic. The roast potatoes could have been on the plate for me with less roasted fat, but otherwise it tasted both of us. We have a large number of outdoors in our region or in other areas of berries where you can eat and appreciate well."
Téléphone: +4961469455
Adresse: Hintergasse 14, 65239, Hochheim am Main, Germany
Ville: Hochheim am Main
Site Web: https://www.weingut-bunk-hirschmann.de/
Plats: 0
Commodités: 1
Catégories: 5
Avis: 7
The winery, which has been operating for three generations, is managed by the siblings Beate and Peter Bunk – Hirschmann. Their vineyards are located in the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the ostrich economy and the marketing. For a long time, we had once again visited this ostrich economy in the old town of Hochheim. In the courtyard entrance area and thoughtfully some guests were still sitting in their food and drinks but that was something too cool for us for Friday night. We had left for the interior in the guest room. This evening, we were able to pick up the places, as many guests had taken a seat in the fresh air in the outdoor area. The food and beverage cards were already on the table where we already picked up the drinks. The service has kindly greeted us and asked for our drinks request. We had both decided for a wine choir (0.4l each for 4 € once dry and once half-dry/fine heart. After serving the drinks, we had expressed our wishes to the serviceman. It was for my wife the cheese salad with grapes boiled ham, walnuts and baguette with butter at 6,50 €. For me there was a frying band with fried egg, roast potatoes and a small supplement of herb salad at 8,80 €. My wife tasted her cheese salad very well with a slightly acidic sauce.My frikadelle was filled with some carrot pencils and seasoned well with garlic. The roast potatoes could have been on the plate for me with less roasted fat, but otherwise it tasted us both. We have a large number of ostriches in our region or in other areas of berries where you can eat well and value.
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the farm and thankfully some guests still sat in their foods and drinks, but that was a bit too cool for us for Friday night. We had left the interior in the guest room. Tonight we were able to pick up the places, as many guests had taken a place in the fresh air in the outdoor area. The food and drink cards were already on the table where we already picked up the drinks. The service was kindly welcomed and asked for our drinks request. We had both opted for a wine choir (0.4l per 4 € once dry and once half-dry/fine hearts. After serving drinks, we had expressed our wishes to the serviceman. It was for my wife the cheese salad with grapes cooked ham, walnuts and baguette with butter at 6.50 €. For me there was a frying band with roasted egg, roasted potatoes and a small supplement of herbal salad at 8.80 €. My wife tasted her cheese salad very well with a slightly acidic sauce. My frikadelle was filled with some carrot pencils and seasoned well with garlic. The roast potatoes could have been on the plate for me with less roasted fat, but otherwise it tasted both of us. We have a large number of outdoors in our region or in other areas of berries where you can eat and appreciate well.
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Friday night. We had left the interior in the guest room. Tonight we were able to pick up the places, as many guests had taken a place in the fresh air in the outdoor area. The food and drink cards were already on the table where we already picked up the drinks. The service was kindly welcomed and asked for our drinks request. We had both opted for a wine choir (0.4l per 4 € once dry and once half-dry/fine hearts. After serving drinks, we had expressed our wishes to the serviceman. It was for my wife the cheese salad with grapes cooked ham, walnuts and baguette with butter at 6.50 €. For me there was a frying band with roasted egg, roasted potatoes and a small supplement of herbal salad at 8.80 €. My wife tasted her cheese salad very well with a slightly acidic sauce. My Friendelle was filled with some carrot pencils and spiced well with garlic. The roast potatoes could have been on the plate for me with less roasted fat, but otherwise it tasted both of us. We have a large number of outdoors in our region or in other areas of berries where you can eat and appreciate well.
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Friday night. We had left the interior in the guest room. Tonight we were able to pick up the places, as many guests had taken a place in the fresh air in the outdoor area. The food and drink cards were already on the table where we already picked up the drinks. The service was kindly welcomed and asked for our drinks request. We had both opted for a wine choir (0.4l per 4 € once dry and once half-dry/fine hearts. After serving drinks, we had expressed our wishes to the serviceman. It was for my wife the cheese salad with grapes cooked ham, walnuts and baguette with butter at 6.50 €. For me there was a frying band with roasted egg, roasted potatoes and a small supplement of herbal salad at 8.80 €. My wife tasted her cheese salad very well with a slightly acidic sauce. My Friendelle was filled with some carrot pencils and spiced well with garlic. The roast potatoes could have been on the plate for me with less roasted fat, but otherwise it tasted both of us. We have a large number of outdoors in our region or in other areas of berries where you can eat and appreciate well.
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Friday night. We had left the interior in the guest room. Tonight we were able to pick up the places, as many guests had taken a place in the fresh air in the outdoor area. The food and drink cards were already on the table where we already picked up the drinks. The service was kindly welcomed and asked for our drinks request. We had both opted for a wine choir (0.4l per 4 € once dry and once half-dry/fine hearts. After serving drinks, we had expressed our wishes to the serviceman. It was for my wife the cheese salad with grapes cooked ham, walnuts and baguette with butter at 6.50 €. For me there was a frying band with roasted egg, roasted potatoes and a small supplement of herbal salad at 8.80 €. My wife tasted her cheese salad very well with a slightly acidic sauce. My Friendelle was filled with some carrot pencils and spiced well with garlic. The roast potatoes could have been on the plate for me with less roasted fat, but otherwise it tasted both of us. We have a large number of outdoors in our region or in other areas of berries where you can eat and appreciate well.
