Il se peut que vous soyez redirigé
"Every time I’ve ever ordered . It’s always delicious. Authentic Italian."
Téléphone: +19736535549
Adresse: 389 Belmont Ave, 07508, Haledon, US, United States
Ville: Haledon
Mercredi: 01:00 -20:30
Jeudi: 12:30 -20:30
Vendredi: 12:30 -21:30
Samedi: 12:30 -21:30
Dimanche: 01:00 -20:30
Plats: 11
Commodités: 5
Catégories: 5
Avis: 141
My family and I went to Buonocore’s Brick Oven Pizza yesterday and had a wonderful experience. The atmosphere feels very welcoming and familiar, and the chef is excellent. All of the food is cooked with wood, which is a nice touch. The restaurant itself is small, but cozy. We especially loved watching the chef cook our meal and seeing everything happening right before our eyes. He even had direct contact with us and made our visit extra enjoyable. I am certain that I will be returning to this restaurant, and have already recommended it to my friends. Overall, Buonocore’s Brick Oven Pizza is a must-try for anyone looking for great food in a friendly atmosphere
If your looking for a classic mom and pop homemade delicious thin crust Italian pizza then this is your spot! Got the margarita, buffalo chicken, ralphy pizzas. All were soo good. Get the ralphy and ask for kethcup and mayo just the way the Chef likes it. We just landed from EWR and place was closing and stayed up late for us (party of 7). Their service was phenomenal and super friendly. 10/10 on all aspects for service, food quality and cleanliness. I hope you enjoy this spot as much as we did! Buon Appetito!!!
If you want true Neapolitan pizza.... Made like they do in the old country... This is your place. Carmine and his wife run this business as if they were in the old country, with 100% fresh ingredients, and on the prem homemade mozzarella. The margarita pizza is their signature pie. From the time he makes the pizza, 8 minutes later you've got a hot delicious and scrumptious pizza.Try it once, you'll be hooked for life.
Kind of a hole in the wall. I really wanted a slice of pizza ? but they don't sell it by the slice there. I ended up with an Italian sub on their homemade bread which was really good. I enjoyed the sandwich ?. I may or may not return. They have brick oven pizza so I may have to try it.Parking: Parking is hit or miss. It's all street parking and there are other businesses so it may be difficult.
