Burro Pizzeria - Réserver une table

I've been to this place a few times since they usually use really good pizzas. But this week I went with my business partner as he is a pizza lover and knows a lot about this industry and pizza in general... we went there for lunch, the pizza was not well cooked, cheese was not completely melted and the meat was not well cooked, moreover the service was bad, the waiter was really shy, we could hardly get what he told us and every time we needed something he did behind de bar, so I really like this place and I don't think is bad, but I think this kind of feedback can make this place even bigger!

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I am from Argentina and have lived in NYC for 20 years, so my standards for Italian food are high. This little place is great. Pizza is what it should be, alla pietra, thin and tasty; the three cheese is just perfect. Fetuccini are slightly too thin, but freshly made, and accompanied with great sauces. Service is very attentive, and they bring you focaccia al pesto while you wait. To finish everything, it's cheap! Dinner here until I go!

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I had a delicious salad with a cheese that was excellent! Two people with food, drinks and a freshly brewed fruit drink all for 55000 pesos. It is not Colombian food, but it had a Colombian flair and it was a delicious step.

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I went here two different times and both times the pizza was very good. Crunchy, thin crusts with various toppings. They have some different pizzas and if you want a custom one they will do it.

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This is a small place. People come in. Food is good and service fast. You have some original pizza recipes.

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