4 /5
Évaluation
★
★
★
★
Recently diagnosed with Celiac disease and baked goods are my Achilles heal so I was ready to try By the Way Bakery! On a day sick at home, I ordered a few things through GrubHub to get a feeling for the place, and you truly don't remember or care thatwhat you're eating is gluten free. Taste and texture are completely on point not too sweet, not gritty, not crumbly. Triedsome of the following: creme puff (though I think the custard had been absorbed by the time it got to me, unless that's thestyle of it, but so soft and wonderful , little almond spiral, almond cookie (it's almost like a pignoli cookie without thepignoli nuts nothing not to like , and chocolate brownie (everything you want in a fudgey bakery brownie! . Why only 4 starsthen? The biscotti. Something I've really been missing since going GF. Was hoping with the great general reviews and the costthat they would also be just as good as a great bakery gluten biscotti... Texture wasn't gritty, but it had nothing else goingfor it. Almost offensively plain and dense to this Italian, as if someone who doesn't know about or like biscotti was taskedwith making them to check a box on the menu offerings. Super disappointed. My quest for GF biscotti continues! BUT everythingelse was fantastic and I will absolutely be returning to try a cake for a special occasion. TL;DR wonderfully delicious bakedgoods and not just by gluten free standards, but stay away from the biscotti.