5 /5
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one of the many good things about living in Spain is to find lunch and new restaurants that offer a good quality, great value menu del día. with only two dressed for the selection on the first and second curses, I was very happy to find that I could eat vegetarian on the day that we visited without asking for something, especially prepared for me. I had one of the best salmorejos I ever tasted, followed by mushroom croquettes with kartoffel sticks and fresh asparagus. the other choices that my man had and very enjoyed were thunfischsalat, beautifully presented, followed by what was clearly a homemade lambburger. brot with olive oil and salt is contained in the solid price. the restaurant is...