What a lovely (re)discovery, the emblematic place of old Pully in its own juice. A totally typical room, we dine on wooden tables and chairs, as before. We still feel the atmosphere of the 3 decisions ... We find ourselves in this cocoon under the benevolent gaze of General Guisan. Two young people run this restaurant with great effort. A smiling and dynamic welcome, the blackboard menu mixes cheese dishes and other typical regional dishes. All homemade. This evening, we landed here, advised to go and taste one of the house specialties, the Malakoffs! A real good surprise! EXCELLENT, perfectly mastered, well puffed up, crispy and low in fat. A rich stuffing of excellent Gruyere cheese with a...
Attention Nugget The frame is almost unchanged since the departure of the former owners, even the 60s or before. The menu may seem limited, but, in my opinion, everything is homemade except for the ice cream. The chef (and owner) has a great experience and a real talent for cooking which is mainly based on simple and regional dishes. The taste and flavors are there! Formula at noon with a dish of the day. A la carte in the evening. The prices are really reasonable. Book at all costs! Wheelchair accessibility: Full foot without steps.
A very charming pint with a very appetizing and reasonable local menu in the historic setting of old Pully. Malakovs are killer. The tagliatelle with morels are delicious and the fish (perch from Estonia) are to be recommended. And a warm and smiling welcome. What a good address! We will be back to test dishes from other seasons. Even if you have to come from Geneva. Because we have friends in the area.
I have been eating at this restaurant regularly for 4 years and we are celebrating our wedding anniversary here as well. The menu may seem small but the products are fresh and high quality. I give it a 10/10, because I have never been disappointed. PS: the chef comes regularly to greet customers and ask if everything is ok and I find that very good.
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Top, good food, Friday perch fillets are the best in the region Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Filets de Perche, La Fondue
Absolutely perfect, simple, delicious, friendly, very charming and very reasonably priced. Service: Dine in Meal type: Dinner Price per person: CHF 70–80
Service: Dine in Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onglet de Boeuf Mariné, La Fondue
Service: Dine in Meal type: Dinner Price per person: CHF 80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onglet de Boeuf Mariné
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Meal type: Other Price per person: CHF 1–10
What skill! The meat is to die for
Pommes De Terre Rissolées
Gefrorener Nougat (Dessert)
Fisch (Barsch Aus Estland)
Hausgemachte Tartar-Sauce
Tagliatelles Aux Morilles
