Cafe La Haye - Réserver une table

Had a good meal, definitely not great. I had the burrata cheese special which both my husband and I thought was bland. My main was a morel mushroom risotto with saffron and crispy calamari. They forgot the calamari, but brought it fairly quickly. The calamari was amazing. The risotto was just OK and had too much salt for my taste. My husband's salad and New Zealand snapper dishes were both very good. For dessert, we shared a flourless chocolate torte that was delicious. Overall, I was disappointed, given they received a Michelin star, but I would go back and try them again.

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This restaurant is always excellent. We dine here once a week when we're in town and there truly isn't a better place in Sonoma. The food and atmosphere here is exceptional and would be hard to find anywhere else. It's the perfect restaurant for a wine country setting. The wine selection is also fantastic, offering a variety of good to excellent wines at different price points.

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The food at the restaurant was decent but nothing special. The standout was the salad in a meal that also included two entrees, dessert, and three glasses of wine. The server was unable to make substitutions due to the chef's limitations, but still could have easily left out an ingredient. Oh well.

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Always a winner. Quiet lovely spot just off the plaza in Sonoma takes high quality ingredients and treats them simply but memorably. Our go-to restaurant when in Sonoma wine country.

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Wonderful food and service in a cute small restaurant!

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