Cafe Restaurant de la Poste

On my sister's birthday we ate here! We hadn't discussed it, and we were lucky to get a seat out on the terrace, assigned! 'Cause a group of 30 people had fallen in, and they couldn't have been accounted for incriminating personnel! But no problem at all! We couldn't eat a la carte right now! That wasn't a problem, but it was our luck, too! A local delicacy was prescribed to us-- great malse steaks roast on a small bbq, salad, fries, and four sauces completed twirl bottle of red and white. Super everybody! Fair is fair - a large part of this positive experience, of course, came through the company and view!

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what we order, we have never been disappointed. the charbonnade is a dense, best meat and wonderful sauces. the chef is a master of his skill: he also places great value on fine supplements and refined sauces. I don't want to forget the fine desserts. the still slightly liquid chocolate cake you have to be able to gleam.

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has the search for a place to land while enjoying good mountain recipes accompanied by a good wine.Last time we were very well received:) everything was perfect and delicious

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ate an excellent tartare, a little just question quantity but quite ok. surprised to see this bistro so empty

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No matter what you order, everything is super!Very friendly staff!

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