and we go back to cal barquer in alella to re enjoy some so classics and also try some of the new dishes. market kitchen with high quality ingredients this time, we prefer the interior and not the terrace. So we sit in the bar while we witness every movement of the cochism. the fogons do not stop. @cal_barquer has earned its fixed clientele of adepts that value each of so dishes.What do we eat ️ and what do we drink ? croquettes of the creamy house squid, all i oli kimchi spicy. pure vice bravas chicken with -a alcachofas fritas with egg at low mineral temperature of the montsant The cariñena. to improve:Customer service. I think it has not always been up to the kitchen but have potential to...
food quality can with any possible service error. any bite makes you enjoy the mime hours of each dish. the croquettes, the tortilla with onion and panceta, the bread, the white veal staple or the low-temperature egg alcachokes are only the beginning, before riveting with the cheesecake. a real wonder of flavors.
a nice bar to go to take some tapas. we were surprised at the quality of the food. She was very good. on weekends a bit complicated find room on the terrace. friendly staff.
we have already visited cal barquer and we always eat wonder, amazing and creative dishes, first ingredients and excellent service. to come back again and again.
Réservez une table maintenant
spectacular restaurant, charming. very good raw material. wine menu very balanced and out of the ordinary. We're going to repeat insurance!
recommended quality food, I get to eat well and I am successful, we loved! Very attentive, I'll repeat for sure.
dishes made and of quality, very good service and the place is very nice. I recommend it.
I have been very agusto, quality products, a place to repeat! many thanks cal barquer!
Réservez une table maintenant
Tx youuuuuuuuuuuuuuuu! very good attention of the owners. We recommend repeating!
bar restaurant with a very high level of quality of food.
Jamón Ibérico Puro De Bellota Dos Montaneras
Tabla 5 Quesos Seleccionados Por Tutusaus
De Ventresca De Atún Salvaje Y Mayonesa
Mollete De Gallinas De Jiménez De Jamuz
Ensaladas Vacilonas Y Tomates Del País
De Calamares, All I Oli Suave Y Kimchi
Huevos De Gallinas De Arturo Sánchez
Anchoas De Primavera De Santoñia
Arroz Con Carro De Valença
Carpaccio De Rubia Gallega
