Cappelettis - Réserver une table

Cappellettis was a nice Italian restaurant away from the business of Zion. We found out that parties of 5 or more need to make a reservation, so we had to wait a bit. However the wait was worth it! Chicken Marsala, Fettuccini Alfredo with Chicken (with a side of marinara), Spaghetti with Meatball. We were also thankful they had a Gluten Free menu, which was super exciting since it is, well?Italian! Service was great and food enjoyable, especially after hiking.

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? it will roll your eyes well in the back of the head. I have the special Blackend Bass Pasta. The wife had the chicken marsala. For appetizers we had the French onion soup, the three years I spent in Europe, had a few French onion soup and these dominated them all, and hazelnuts encrusted shrimps, brilliant!

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Best Italian food in Utah, I would drive from Salt Lake City only for dinner. I had the special Sea Bass, my wife had the Gnocchi Bolognese with chicken. The Pasta is all handmade. The owners work in the restaurant along the staff My wife had the French onion soup, she said it was the best she ever had.

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100% the best food I ever had. Perfectly cooked Midrare Steak, lasagna was divine and the linguini was amazing. Hands down the best place in STG to eat a mile! Staff always friendly and welcoming. Dear Cappelettis!

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The food was so good I forgot to make a real picture. Thee BEST Italian Argentina food in town. The service was great. The atmosphere was cozy.

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