The restaurant is the small town of El Bolao, in the route of the medieval castles of the region of Madrid. It is a good stop in the middle of a touristic journey. it is easily accessible and it is plenty of parking space in the area, duly signed and free of charge. Staff is kind, competent and not intrusive. Food is of good quality and well cooked as per Spanish standards. There is good assortment of starters for any taste. As main course there is fish and meat in good balance. Price is commensurate to value. To sum up an area worth a visit and a restaurant worth the stop.
Even if the flesh asked her to the point and they brought her more well-made. both the quality of the product and the terrace with lots of charm and the attention of the staff make it all of 5 . very good the torreznos and the cochinillo also. I'm gonna have to win the sapphire I saw on the table next door. It didn't take long to serve and the time between dish and dish the right one. Good coffee.
a great restaurant with prices according to quality. the dishes were very surprised by their original touch and how well they were cooked. the fast and attentive service. a very good option to eat in the area. We will come back.
Although specializing in red meats, the cook has a hand, we ate a rich goat, actually. very fresh terrace and friendly and professional service
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I just had lunch and the food was very good and the deal was good too. but the price of the bread. abusive. 3 bagels of bread 6 euros.
all very rich, the octopus, the artichokes the turrets of scandal and dessert, the homemade cheese cake without words.
with the restaurant, with mountain views, good service and very good food. I'll come back and recommend it!
food is good and attention is also good. the dining room on the ground floor has its charm
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Very cozy restaurant. We have been treated phenomenal and excellent food.
As long as we go, everything's fine. We'll definitely be back!
Ensalada De Espinacas Con Queso De Cabra, Tomat Seco, Cebola Caramelizada, Crujient De Jamón Y Salsa De Miel Y Mostaza
Ensaladila Rusa Con Ventesca De Bonit En Aceit De Oliva Y Piparras
Tomat De La Huerta Con Aceit De Oliva Virgen Exta Y Escamas De Sal
Cecina De León Con Almendras Fritas Y Aceit De Oliva Virgen Exta
Cochinilo Confitado Con Salsa Gastique De Manzana Y Cíticos
Chipirones A La Plancha Con Cebola Caramelizada Y Alioli
Rulo De Rabo De Toro Deshuesado Con Parmenter De Patata
Alcachofas Confitadas Con Habitas Y Jamón (2 Unidades)
Albóndigas De Vaca Madurada En Salsa De Vino Tint
Helado De Mango Y Fruts Rojos Con Corazón De Lima
