We couldn't get out of chic without trying anything sweet. We chose a bakery in the middle of the main square that surprises us with the various types of bread that it offers, artisan candeal, flame, regiment, chapatas, Galicians. and especially for the artistic forms of some of them, including the shields of the football teams, all that are most appetizing. This stable opened in 1951 and since then they continue to develop products in a traditional way. We couldn't resist their bakery and buy anise cakes, with chicharrones, bread cakes and anise, which seems to be the typical sweet. But we stayed with the wishes of the counterparts, the wine winds, butter and so many others. What a better m...
on our autumn route by chinchon, we visit this typical and picturesque bakery, located in the carriers of the main square. there, and without asking, his dependence informed us of the works of panified art and its symbolism, of all that he exhibited in his shop: the breads of luck, the bowls with egg to eat the inseparable pairs, the breasts of novitia with flavor to the without doubt, a place where they make a good bread, with art, love and philosophy.
We were in a chinchon yesterday after 30 years we thought we'd get into this bakery and be disappointed. the dependent, an older lady, must stay in her house, is a very nasty woman who treats you despicably.
Además de la atención es muy buena, la comida es genial. el menú diario muy rico y asequible! La próxima vez subiré fotos. Esta vez con el entusiasmo de comer con un amigo me fotografiaron los platos.
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Sí, quieres comer menú en un buen lugar de Shipcarnero es muy buena decisión. comida casera y buen precio muy bueno
recomendado rinconcito para ir a comer el cocinero en el pueblo. no confundir con la olla del segador
curious by ways so different from making bread and different types, a very nice lady assists you.
un lugar muy agradable, barato y muy buen trato.
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