Casa Nalgas - Réserver une table

a classic lion that because they're out of the fashionable zones a lot of people don't know despite their long history. recently refurbished with great success, traditional food in a great classic atmosphere. In our case we approached with cecina cake, smelts, scalp and spectacular the cod of the house, we did not approach so much with milk and chipirones. correct desserts and above all a lot at all times by all the staff, we will try again your varied letter.

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traditional food attention nearby large and tasty amounts and prices throwing at cheap. We went to eat my wife and I 2 incoming cecina cake and very rich boletus and crumpled mussels. a second to share staples to the goats cn exquisite potatoes, 4 lemonades a bottle of water treats top cheese and coffee 62€

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I've always heard very well of this restaurant and I really wanted to go, but I'm a little disappointed. We asked for the men (14 of good quantity but the rice was very hard even though they compensated it despus the rodaballo that was riqusimo and the dessert a mousse of limn that also drip us.

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very homemade place. rich food. as a suggestion I would say that now in summer they included salads in the menu instead of so much pottery, anyway food and treatment are worthwhile. interior terrace very fresh

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We've eaten very well and we've been very auspicious and comfortable. The staff is very nice. home rations and very rich. the very good turf ice cream, the best dessert.

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