"eating excellent, service at the beginning very flott and courteous. who wants to add up should at least 1/2 h before the bill, they are unfortunately somewhat overwhelmed."
... is one of the best restaurants in bregenz. the location in the casino makes the entry a little complicated - you must register with ID and as a man wearing a sakko - the restaurant itself is a recommendation. we were on a Sunday evening, so little was done and the staff was very attentive and competent. all the courts we had were excellent, even if inexpensive - for buzzing conditions - in the top third. the portions are small, for men with hunger I therefore recommend at least two passages. my wife has praised the cocktails, especially the house aperitif. Moreover, the restaurant has a large and wonderfully located terrace (directly at the play area with direct view of the playhouse), b...
spontaneously we decided to have dinner in the falstaff. the reception was very friendly and uncomplicated. we were allowed to take our place on the really great and successful "cloud" terrace. the service was great, very attentive and open to any wish and excitement that were also fulfilled from the kitchen.The card is varied and for everyone what was involved.We then finally let ourselves be guided by the "8-course surprise menu" through the evening. Just fantastic! the selection, fresh and quality of the feeds of seasonal and regional products were simply a taste experience.Culinary delights for eye and eye - you can look forward to eating!The entire team is doing a great job!We are sure...
if you are reserved for a meal at the falstaff, you can leave your car standing on the casino parking lot for free during the performance on the sea stage. there are 3 different Festivals, of which we had two different with 4 courses each for 73 or 79 euro. very beautiful presentation, well prepared, the main aggling also quite well portioned. very good also the fresh rolls and especially the homemade grain sack bread. great wine card with more raised but still acceptable trips, the red veltliner by fritsch for eur 45. very nice service, which also gives you an equipment bag for the performance: rainy hangings, seat cushions, poncho - great and a super service!
as 2 years ago we were again to eat before the performance in the falstaff and this time we were extremely satisfied, both with the food itself and with the extremely friendly service! Not only the welcome but the competent service was simply super and the wee recommendation excellent! our top is a profi and that you find - unfortunately - no longer so often!The ambiente is very good and we felt all around well. because of the weather we sat in this time and also we liked it.For us, the falstaff will be the culinary start again in 2019 if we enjoy it on the rigoletto sea stage!
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this is not one of the restaurants they visit regularly (at least not without a healthy disposable income), but our visit was for a special occasion and the culinary experience just added the right amount of pampering. the waiting employees followed and led us discreetly... from aperitif to the table and offered really thoughtful advices via the imaginative menu. the meals were presented with artistic flour and both saw and tasted.
my wife and I had the absolute pleasure of eating here before I went to the opera at the lake. the ambiente, the personal and the eating were amazing. I had steactare for the first time and it wasn't disappointed. we also tried the mushroom...pasta dish as well as steak medaillon. they highly recommend going to this restaurant when they are in the opposite. in any case one of my favorites.
i been here a few times already. All the times the food was really good. The service staff is also very nice! problem I find is the long wait till you registered to get in. Also the design of the room is a bit dated....But never the less I would strongly recommend eating here!
located in the casino so that they must have their id with them and register before they enter the casino and if they have no jacket, they must have one, very old fashioned, especially since the restaurant is not so up. that was eating...ok, but nothing to return.
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since the change of the chef, you can really go to the falstaff with joy and high expectations. the restaurant management and the service manager are excellent and can finally keep the kitchen.
eating excellent, service at the beginning very flott and courteous. who wants to add up should at least 1/2 h before the bill, they are unfortunately somewhat overwhelmed.
Milchkalb „Wiener Schnitzel Vom Rücken“
Büffelmozzarella „Mit Mango Mariniert“
Marktfrischer Salat „Gemischt Blatt“
Schlutzkrapfen „À La Sommerkürbis”
Weiderind „Consommé Mit Julienne“
Pâtes Avec Des Fruits De Mer
Rindsfilet 180G „Surf Turf“
Weiderind „Als Beef Tatar“
Thunfisch -Roh Mariniert
