Il se peut que vous soyez redirigé
"Amazing every time. Glad to have a rotating menu and different sizes to order so you can try a bit of everything."
Téléphone: +447564783307
Adresse: Midford Road, Bath And North East Somerset, United Kingdom, BA2 7BU, Bath and North East Somerset
Ville: Bath and North East Somerset
Site Web: http://www.castlefarmmidford.co.uk/
Plats: 10
Commodités: 25
Catégories: 5
Avis: 1403
I found this place on a blog posted on FB. It was a last-minute plan, I called them to see if they had a table half another prior, they were really nice and answered all my questions. We sat outside, the atmosphere was so nice, great play list, staff were super friendly, they accommodated our diet, the food was top quality, all cooked so beautifully, it was both pleasing to the eye and tast pods. We had the nut roast which had a great crunch texture, super light, with roasted potatoes which were so crispy and delicious, the carrots had a sweet taste which could be honey, and the cauliflower cheese was cooked to perfection, the Yorkshire pudding was massive and good, and the greens were also...
I have been here four times. Twice for the Sunday roast, and twice on Friday for the curry night. Regarding the Sunday visits, this place does the best Sunday roast in Bath you can buy. There is no contest. The Friday visits I came with a date, and we ordered the curry selection for 2, which gives you everything on the menu tapas style. It is my favourite experience of its kind, not just in Bath, but in the whole of Britain. The building itself is essentially a converted barn, and unassuming from the outside, but warm and homely inside especially in the evening. Everything is either grown onsite or sourced locally, which shows in their dishes freshness and flavour. The service is friendly an...
Stunning Sunday Roast is from a converted barn on an orangic allotment/farm. This is nestled on top of the hill by Midford outside Bath with some lovely surroundings views. With their converted barn and open kitchen serving up seasonal menus and using local produce. Main event: 42 day aged rump of beef from Robin Pitkin Fennel roasted belly of pork from Orchard Farm Roasted chicken Mangalitza pork stuffing Serve with Castle Farm greens Crispy Roasties Roasted Jerusalem artichoke Bread sauce Garlic roasted carrots Cheesy leeks withhazelnuts Yorky pudds Gravy Desserts: Vanilla rice pudding, blueberry jam, almond brittle Drinks: Time line IPA by @kettlesmith_brewing Apple Blackcurrant Cider by...
