I regret not trying this place sooner because after dinner last night, I would say this is definitely in my top five favorite Italian restaurants in LA list. It's in a really busy and fun part of town. This part of West Hollywood is not as busy as the North end so parking isn't as bad but it's still difficult at certain times. We were able to find a metered street spot right out front, but we were just lucky with the timing. Otherwise it will be $15 for valet. I especially love how the inside is designed. It has a classy 1920s feel to it and I especially love how dark it is inside, and how each table has its own lighting. It really adds to the mood. They also have a very large and busy bar t...
This is my new favorite restaurant and I am not disappointed at all by the service or the food or the view. It's a nice and trendy and located in such a Great spot (location). I came here once or twice before and regret not coming here more often. The pizza was great as well as the pasta and the burrata. I didn't care much for the ahi tuna, but this is not the spot to come for that dish. The seating is nice as they have both indoor and outdoor seating. The espresso martini was very delicious. It's just a vibe here and I'm going to be coming back so often. It's the type of spot that's busy , yet you can still get a reservation. Cant wait to try other items off the menu. Our waitress Sofia was...
Cecconi's is one of my favorite spots. Located in West Hollywood, this Italian restaurant offers a dining experience that elegant. You're greeted with a stylish and chic atmosphere. The interior is beautifully designed. I personally love sitting outside. One standout dish at Cecconi's is their truffle pasta. The pasta is perfectly cooked, and the truffle-infused sauce is rich and indulgent. A few of my favorite dishes are the truffle goat cheese pizza, their pesto pasta, bolognese pasta, and the roasted cauliflower.
We had a delightful brunch experience! The Lychee Martini was wonderfully balanced, with a distinct lychee flavor shining through. The perfectly cooked egg Benedicts were complemented by a delicious hollandaise sauce. The buttery brioche bread in the scrambled eggs dish paired beautifully with the truffle topping. It's always a pleasure to dine in a restaurant where the staff is friendly and attentive, and our server, Lenin, ensured our experience was top-notch by bringing everything promptly.
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Food 10/10, service 10/10, ambience 10/10 just know you're going to be paying a premium at establishments like this. Servers are quick and always paying attention, calamari here was extremely fresh not sure if i've had fresher calamari but the taste difference was very apparent. I had one of their hand made pizzas, and my girl had lobster ravioli. neither one of us can complain! i really like how they sat us next to eachother
Came here for a birthday dinner and really enjoyed the food and received great service. I tried the calamari, the cavatelli pasta -which was delicious, the tiramisu and the Isola di Luna to drink which was also great. The ambiance is great although the tables are a little close together so it can be a bit loud. I was surprised how crowded it was late on a Monday night. Easily found street parking on Robinson.
Not sure why the reviews are low. I loved everything I ordered! Best branzino I've ever had. Forgot to take a photo but must order!! Hamachi was refreshing if you like lemon. Beef tartare was good too, lots of cheese. Skip the squash soup, it was forgettable. Grilled octopus should've been a bigger portion for the price tag. Service is great. Ambiance is loud on a sunday lunch. Lots of kids.
I found this restaurant yesterday by dumb luck. Drove up to the restaurant and saw that they had valet which has first class service and came into a beautiful restaurant that is first class. The service is outstanding along with the food. It is a restaurant that you might see and visit. My wife and I loved it so much that we came back the second day and had lunch and drinks.
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The parking right out front clearly states that the parking meter is not needed to be paid for on holidays and today being Labor Day I received a ticket for parking. Seems to be a trap to make extra money. The restaurant is in on it because they didn’t put any cones up until after I had already parked there. Be careful of these cheap money making tactics
Confused as to why server was not wearing his mask. Otherwise, lovely fellow
Ben Rye, Donnafugata, Passito Di Pantelleria
Whole Cauliflower, Salmoriglio, Lemon Aioli
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Chicken Paillard, Cherry Tomatoes, Arugula
Butter Lettuce, Sprouts, Avocado, Tomato
Mozzarella De Bufflonne, Tomate, Basilic
Ahi Tuna Tartare, Avocado, Chili, Mint*
Profiteroles Sea Salt Caramel Gelato
Calamari Fritti, Lemon, Chili Aioli
