Il se peut que vous soyez redirigé
"after reading the opinion of many customers, I still doubt that this restaurant is dedicated to Spanish cuisine as it marks. I am sure that in Spain they can not eat mallorqu or sopes Mallorca or porcella why they have no label for Catalan. kitchen or Majorcan cuisine?"
Téléphone: +34971858016
Adresse: Villalonga, 9 BAJO. 07519. María de la Salut, ILLES BALEARS, Santa Margalida, Spain
Ville: Santa Margalida
Site Web: http://www.caspadritoni.es/
Mardi: 12:00 -16:00
Mercredi: 12:00 -16:00
Jeudi: 12:00 -16:00
Vendredi: 08:45 -16:00
Samedi: 08:45 -16:00
Dimanche: 12:00 -16:00
Plats: 14
Commodités: 15
Catégories: 5
Avis: 3373
had to visit while we were in Mary. we were not disappointed. good Majorcan cuisine. how happy we had one in our party, who spoke Spanish, when the workers did not speak English, why they should). I have to learn! Saturday evening 9 o'clock. it was full of local families, only beautiful. an ingenious flowering atmosphere. I was very shocked when I opened the door when I entered. it is a large seating area. there were 10 of us, we had not booked, but that was not a problem. we had whispers, mixed croquettes, roasted squid a lever dish cooked with a mixed veg as starter. for most of us went for the Mallorcan dirty rice / suppe dish. it was beautiful, like all the dishes. very delicious filling...
We were delighted to find somewhere that was heaving with people when we were travelling in a remote location out of season. The menu of the day was great value, though the food was indifferent. It reminded me of an over 80s lunch club, but...it was heartening to see a place that was so loved by the locals who looked after each other. Toilets downstairs which is a bonus as often they are upstairs in Spain
we have a villa just a short walk from this restaurant so migrated and to say that the eating was well traditional style. I had the pigs trotters followed by one of the specialties, suckling pig, which is considered a frying ****....We all enjoyed the friendly atmosphere and service and the local red wine was as good as it becomes, smooth and full-bodied. see the photo.
it is worth walking the short distance from the city to get to this restaurant, in relation to sa canyeta on the city square, this place is full of native and served great Majorcan dishes. friendly village atmosphere. snails popular along with fish dishes and sucking pigs.
after reading the opinion of many customers, I still doubt that this restaurant is dedicated to Spanish cuisine as it marks. I am sure that in Spain they can not eat mallorqu or sopes Mallorca or porcella why they have no label for Catalan. kitchen or Majorcan cuisine?
