Charcoal - Réserver une table

We had a lovely dinner here last night (10/6). The service and ambiance were wonderful. I had the duck breast and my husband had the Dungeness crab gnocchi. The duck was accompanied by five-spice sweet potato purée, which was velvety smooth and I loved the warming spices for a cool October night. The Swiss chard and polenta coins were equally as yummy. My husband very much enjoyed his meal and wiped his plate clean. I’m not a big whiskey drinker, but the Harry Callahan cocktail made with duck fat wash was wonderful. Would highly recommend stopping in!

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Absolutely winner of the dinner menu. Loved their clam and fries, get a side of baghete with it to dip into the juice. Burrata and arugula salad is delicious. I hope you get to enjoy it as well. Food: 5 Service: 5 Atmosphere: 5

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True to it's name, you can watch the chef charcoal smoke your steak from the bar and wash it down with good wine. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Wagyu Steak

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Second meal reinforced first impressions. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4

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Very nice place, chic interior, spacious seating, great service and the steak is awesome Food: 5 Service: 5 Atmosphere: 5

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