Charlie's On The Lake

Ordered an Old Fashioned. It was a glass of ice, a shot of bourbon, water and cherry liqueur. No cherries, no bitters no simple syrup/crushed sugar. Oyster Rockefeller, standard is oysters baked or broiled in butter mixed with chopped herbs. We got raw oysters covered in chopped onions and tomato with raw spinach leaves. The grouper was decent but slightly undercooked and gelatinous. It was my first time dining here and my impression was it was 3 star location trying to pass as 5 star to charge more. You can’t just do this by adding white table cloths and raising prices. Service was decent but didn’t know the menu and looked confused when we asked for fresh ground pepper. No water at the tab...

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This place used to be the spot. The patio is still excellent. Service was slow tonight and the food really left a lot to be desired. I got a ribeye and my friend got the salmon. We barely ate half and didn’t take anything home. Just overall pretty disappointed for $75 a piece

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I love this place every server is wonderful Steve the owner is a class act ! I highly recommend this restaurant. Top of the line chef quality food ! The raw oysters escargot is excellent !

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Had an excellent dinner with friends the other night. The Cajun Grouper was great as was the clam chowder. The server did a great job for us. Prices were reasonable.

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Fabulous evening on the patio!!! Andy was an excellent server.

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