Il se peut que vous soyez redirigé
"Always a great time at CHE FIGATA. We will be back."
Téléphone: +16305793210
Adresse: 2155 City Gate LaneIL 60563, Naperville, United States
Réservation, Réserver
Ville: Naperville
Site Web: http://www.chefigatakitchen.com/
Mardi: 16:00-21:00
Mercredi: 16:00-21:00
Jeudi: 16:00-21:00
Vendredi: 11:00-22:00
Samedi: 11:00-22:00
Plats: 10
Catégories: 5
Avis: 916
We were very excited to try the Summer Special $15 pizza and 25% discount on pasta at this restaurant. We started off by sharing a Caesar salad and then enjoyed a Funghi and Pecorino Pizza. The pizza was delicious with its mushroom, fontina cheese, and white sauce combination. We also tried the Lamb Sausage and Collard Greens Agnolotti, which was amazing. The pairing of lamb, collard greens, and roasted corn sauce was unique and tasty. We also enjoyed a recommended bottle of Montepulciano with our meal. For dessert, we tried the sorbets and gelatos, as well as the brownie dessert which was fantastic. Overall, the food was excellent and we were impressed with the chef's creations.
Went here for Fathers Day brunch, made 11:15 reservations. Took 15 minutes for our server to take our drink orders. 10 minutes later we were informed that they were out of **** Mary mix! At noon still no food and server never returned to see if we needed refills. We ordered the biscuits with local honey tasting, no information given on the honey (I think the three options were all the same) and the biscuits were cold. Main corses finally arrived around 12:15. Eggs were terribly overcooked. French toast was dry and the crust like cardboard. I do not recommend this place at all. Very disappointing as we had heard great things.
We had another fantastic meal at this restaurant. Make sure to say hi to Cherish, as she suggested a wonderful red blend that complemented everything on the menu perfectly. We tried two salads, the sausage and broccolini pizza, and the weekly risotto special, all of which were delicious. The brownie dessert with peppercorn gelato was outstanding. Big shoutout to Chefs Liam, Kyle, Alex, and Blake for their amazing work - we will definitely be returning soon!
The food at this restaurant was delicious overall, but we found one entree, the skate fish, to be too fishy smelling and undercooked. However, the staff was excellent and immediately removed it from our bill without us even having to ask. They were attentive to our feedback and very considerate. Everything else we tried was great, and the olive cake was particularly phenomenal. We will definitely be returning to this hidden gem of a restaurant. Réservez une table maintenant
It was our anniversary night, and we dined al fresco and enjoyed pino Grigio over dinner. The Meat and Cheese board is our favorite appetizer, as it provides a variety of cheeses and meats and dried fruits and pickled vegetables. My wife had a vegetarian risotto dish and I had an egg noodle entree with Italian sausage. We’ve never had a bad dining experience here. Look forward to coming back!
The food was mediocre… the best was the lemon rice asparagus soup. That was delicious.., but my veal was as dry and chewy, my husband’s bolognese was way too salty. Not at all what we were expecting. Our waitress was very attentive and provided great service especially regarding my wine selection. No, won’t go again….
Restaurant was pretty empty yet our service was slow. Took forever to get drinks. Food was ok. Pizza was soggy and oily from too much pesto. I had the agnolotti and it was lukewarm, filling was dry. Friends said the lamb was good but only two chops left them hungry. Have been before but probably wouldn’t go again.
