Chef Beijing

Chef Beijing - Réservation de table

52-54, Castle Lane,, Bedford, United Kingdom Réservation
2.7 /5
29980 Avis

"Extremely poor food quality. Dry expensive and late"

Détails

Téléphone: +441234273883

Adresse: 52-54, Castle Lane,, Bedford, United Kingdom

Réservation, Réserver

Ville: Bedford

Heures d'ouverture

Lundi: 12:00 -22:45

Mardi: 12:00 -22:45

Mercredi: 12:00 -22:45

Jeudi: 12:00 -22:45

Vendredi: 12:00 -22:45

Samedi: 12:00 -22:45

Dimanche: 17:00 -23:00

Statistiques

Plats: 10

Catégories: 5

Avis: 29980


Adresse

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Avis

User

1/5

Ordered the crispy chicken chow mein (tasteless, no flavour at all), satay chicken skewers (sauce was mostly oil, didn’t taste like peanuts at all, chicken was dry and chewy), special curry (nothing special about it, didn’t taste like curry, more floury than curry. Chicken was dry. Pork was chewy and tasteless. Had to add own seasonings to make it palatable), prawn toast and spring rolls were average. Overall an extremely disappointing experience from a usually great place, gone very downhill.

christopher

1/5

The food was not good at all. It all tasted the same. From the curry to the ribs to the satay chicken. Even the salt and pepper prawns were in the same dark brown liquid that was not nice at all and that dish should have been dry. I wasted my money as I had to throw it all away. The soup was the only thing I could eat. The rice looked and tasted as if it was out of a packet, no tasted and the texter was like rubber. I want a refund.

Nick

2/5

Food was ok but it arrived 30 mins early and my wife wasn’t home. I did specify 18.45 but appreciate it may have arrived 10 mins early or late. Back to the food. The ribs were so tough and not enjoyable at all. A waste of £8 tbh. Chow mein was nice. I won’t be rushing back if I’m totally honest.

Anne

1/5

I’m sorry to say that was the worst crispy duck I have ever had. Duck already shredded and dried out. Served with a thin sugary flavourless sauce not what I would call hoi sin. Threw most of it away and paid £13 for that. Réservez une table maintenant

Rajinder

5/5

Excellent service. Order came to 30 pounds. I only had 40 pounds. The lady went to the shop and got change and gave me ten pounds back. Excellent service and great food. Highly recommended

georgia

1/5

Disgusting. Rang to see where my order was and was told a further 10mins, and was rude on the phone when told him it had been nearly 25mins already

Isabella

1/5

This was the worse Chinese we have ever had £50 down the drain as no one could eat it

Adam

1/5

Cold and dry chicken Dry chow mein Egg fried rice was tasteless Réservez une table maintenant


Plats

Canard Rôti Au Poivre Vert Dans Une Sauce Aux Haricots Noirs
Canard Rôti Au Poivre Vert Dans Une Sauce Aux Haricots Noirs

Boeuf Au Poivron Vert Dans Une Sauce Aux Haricots Noirs
Boeuf Au Poivron Vert Dans Une Sauce Aux Haricots Noirs

Gambas Au Poivre Vert Dans Une Sauce Aux Haricots Noirs
Gambas Au Poivre Vert Dans Une Sauce Aux Haricots Noirs

Poulet Au Poivron Vert En Sauce Aux Haricots Noirs
Poulet Au Poivron Vert En Sauce Aux Haricots Noirs

Boulettes De Crevettes Royales Aigre-Douces
Boulettes De Crevettes Royales Aigre-Douces

Agneau Au Gingembre Et Oignon De Printemps
Agneau Au Gingembre Et Oignon De Printemps

Poulet Au Gingembre Et Oignon De Printemps
Poulet Au Gingembre Et Oignon De Printemps

Sweet And Sour King Prawns Hong Kong Style
Sweet And Sour King Prawns Hong Kong Style

Fillet Steak With Ginger And Spring Onion
Fillet Steak With Ginger And Spring Onion

Porc Au Gingembre Et Oignon De Printemps
Porc Au Gingembre Et Oignon De Printemps