Chef Hire Atelier - Réserver une table

I found an exception and at the best possible wise. my partner and I decided to visit a cooking class. After we were talking between thai and american street food, we settled on the seafood class and I am so much. so much that we did it. I loved the instruction from the cook/teacher, and I personally learned a few things, not only with prepping, but with taste combinations and cooking techniques. for example, I didn't even know let alone cookscallops only in lemon juice, but I did it in this night, and I will do it again. and as it was early summer when we visited, it was great to sit on the footwalk under a star night, enjoying the food we cooked, the company of how mental people in the cla...

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the class modern techniques was so informatiw and much fun. brad was pleased to answer all the questions and redirected recipes and further information by email afterwards. so good worth eating the results as 3 curs lunch.

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we went with a scopon and it was fantastic worth eating nice. the restaurant was very quiet when we arrived, but soon filled. quirky decorate as in someone's living room, but I liked it! very good service., very polite.

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had lunch there, and it took 2 hours to get main course. there were excuses, and eating was great when it arrived. there was also a sense that on Sunday everything was quite out of control.

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I have been here twice, the food if 5 star with affordable prices. The service is impeccable. An absolute must. Oh, and it's is byo. Im going back again

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