"terrible, very amateur. Difficult decor, entrees pork in deck, cold pork bauch had to send back, persimmon crispy included raw rolled heel and no other. worse."
I received an invite to a cooking class at Chefhire Atelier. Being a foodie and cooking a lot I was more than happy to accept the invite, particularly looking at the menu we were to prepare as well as to see how some of the chefy equipment is used in preparing the dishes:Starter: Sous vide smoked salmon, asparagus espumaMain: Spherified gnocchi, cyrofiltered tomato brothDessert: Green tea sponge, chocolate ravioli, coffee foamThis class covers the use of some modern equipment such as sous vide bath, thermal circulators, foam guns and a few interesting techniques such as spherification and some different types of foam.Bradley Backhouse is the executive chef and owner of ChefHire and...read mo...
New on the scene and the friendly team are trying very hard! There's been a range of Scoopons and Groupons available for here for cooking classes and take-home meals. There's also Chefs for hire (hence the name). Classes took place out the back and were good fun. The cafe is well designed for the small space and although the menu is pricey (restaurant prices), there's also cabinet fare that are regular CBD cafe prices (quiche, range of rolls, muffins, etc). I liked the Groupon for 7 x meals and think they could do well providing busy people food for the surrounding apartment blocks (but it would be better fresh than frozen). It would give them a point of difference to the...read more
remember the good old days when the cooking consisted of a grilled steak with three different vegetables on the side? now, do not take away from these simple times (hey, I love a good steak dinner yet), in these days more and more menus in the city are with buzz words like sous vide, foam, pearls and a long list of others. so, the opportunity to learn some of this restaurant modern cooking techniques recently in the chefhire atelier in ostperth, I was curious to enjoy in all this.
this perth cooking course by chef chef chef and chefhire atelier owner bradley backhouse and chef hans is for anyone who wants to improve their skills in the kitchen. with a lot of cooking shows in the television in these days it is an eye opener to observe some of the techniques used by professional chefs in the kitchen. Given the chance to learn some of the creative methods I have seen on these programs, I was thrilled to learn the tricks of the trade in the chefhire atelier.
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The food and coffee here is amazing. It doesn't look out from the front but I cannot recommend highly enough. Had the salmon roll and the bread is some of the best I've ever had. The person next to us had a more substantial meal and it also looked great, we will be back to try more. Staff are very professional and prices reasonable. Toby's estate coffee made well too.
I ordered an iced latte here on the weekend as my local (duotone) was closed. It was terrible, they did not use the espresso machine for coffee, it's tasted like Nescafé blend 43 (and probably was)... To make it worse, the straw had some sticky gunk on and I had to wash it off when I got home. Complete waste of money.
$49: 3 Course meal for 2. It was an excellent value from Scoopon. The place didn't look posh from the outside but we felt warm and comfortable inside. Without the deal.. I don't think I could find an extraordinary place like this. For a good food we definitely will be back and pay a full price.
Service was average. Food was mediocre with a small selection and decor was old and out dated. Had a scoop on deal, and there's a reason it was so cheap. Won't be returning anytime soon.
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is it a sweat? I think the cook is still in his training, eating was really bad, 20% burn, 20% tasteless, 60% disgusting. my 4 years son could make it 10 times better.
terrible, very amateur. Difficult decor, entrees pork in deck, cold pork bauch had to send back, persimmon crispy included raw rolled heel and no other. worse.
