Honestly I never write reviews on stuff but I had to on this so as a person who hasn’t been to a chipotle in years (due to not being a fan) I decided to go to this one. Atmosphere was alright service was good even though one of the people gave me the wrong change but that’s okay because people make mistakes she was nice enough to fix the problem. My big headache was not the chicken or steak it was the white rice I definitely know what undercooked rice tastes like and this was it. I was very disappointed with how it was made unfortunately I could not go back to complain about it, but yeah this is the last time I will buy something from chipotle. Service: Takeaway Price per person: $10–20 Food...
This is easily the worst Chipotle in the city. Having worked in retail and fast food myself, I understand how stressful it can be, but I’ve visited here twice during off-peak hours and both times they prioritized 3-4 in-person orders before even starting on mine, which was supposed to be ready for pick-up 5-10 minutes before I arrived. This is the second time I've been late to work because they failed to prepare my order on time. Meanwhile, the employees were just standing around, laughing and joking with one another, while giving me strange looks. Their behavior was very unprofessional and rude.
This really is the worst chipotle I’ve ever been to. Bones in chicken, over salted meats, they almost never have anything that you want, girls always playing around in the back. It’s a really unprofessional, inefficient chipotle and I hate it because it’s the only one near the Columbia area
The portions at this restaurant are very small, but they are very generous with the sour cream. It's almost as if they are hesitant to give more, even though it's just a condiment. I don't understand why they are so stingy with the portions.
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We didn't receive any guacamole on our dishes, even though we paid for it. They also skimped significantly on the cheese and sour cream, leaving us with very bare plates. I think I'll stick to the less convenient location from now on.
They open at 10:45, and at 10:55, seven people were already waiting outside for the doors to open, while the employees and owners were still visible through the window, finishing up their meals.
The restaurant was very crowded but the line moved quickly. The portions were large and the staff seemed impatient while taking my order, making me feel rushed.
The morning staff tend to mess up my order, but the night staff always get it right. Overall, it's a decent restaurant as long as...
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just went in there they were skimping everyone in front of me what a joke. Food: 1 Service: 1 Atmosphere: 3
Food: 4 Service: 4 Atmosphere: 3 Meal type: Lunch Price per person: $1–10
Construisez Le Vôtre Pour Les Enfants (Fromage Uniquement)
Construisez Le Vôtre Pour Les Enfants (Poulet Al Pastor)
Les Enfants Construisent Le Vôtre (Bœuf Barbacoa)
Construisez Le Vôtre Pour Les Enfants (Carnitas)
Construisez Le Vôtre Pour Les Enfants (Sofritas)
Construisez Le Vôtre Pour Les Enfants (Poulet)
Construisez Le Vôtre Pour Les Enfants (Steak)
Quesadilla Pour Enfants (Fromage Uniquement)
Quesadilla Pour Enfants (Poulet Al Pastor)
Chips Salsa Aux Tomates Et Au Piment Rouge
