Our favorite place in SF when we visited previously so we had to make a stop! Food/Taste/Flavor: 5/5 Braised pork intestine noodle soup and spicy beef noodle soup. Both came with a generous amount of noodles and cabbage. Slightly disappointed that it wasn't bok choy instead but still had the slight sweetness from cabbage. Layer of chili oil that definitely gave it a kick. The broth is earthy and strongly flavored without relying on saltiness. The proteins are melt in your mouth soft which is surprising with intestine since it can get chewy. The generous chunks of beef with layers of fat, skin, and meat whic balances each other so well. It absorbs the taste of the soup as well Ambience: N/A o...
We had a disappointing experience at this restaurant. We waited for about 50 minutes without any explanation or estimated wait time. The takeout order we received was a mess, with sticky and tasteless Wuhan noodles and no soup in the Wuhan Noodle Soup. The beef was tough and cold. Despite only three people dining in, all customers had to wait 50-60 minutes for their food. The quality of the food has declined, and we observed only one cook in the kitchen, multitasking with washing dishes and cooking. We were also alarmed to see the cook touching meat with his dish gloves on. The restaurant and restroom were dirty, raising questions about their adherence to health standards. It is evident that...
In search of delicious noodles, we decided to give this restaurant a try. Unfortunately, we found that the noodles lacked sufficient flavor, leading us to question whether the establishment was more geared towards tourists than authentic cuisine. One disappointment was that the Wandou Mian dish, which typically features yellow peas, instead included chickpeas. Additionally, the broth in both dishes tasted primarily like plain water with chili oil, resulting in upset stomachs for the rest of the day. To add some flavor, I requested Laoganma and vinegar, as I couldn't discern any flavor in the broth. On the upside, the BBQ squid was excellently seasoned and the service was prompt. The portions...
5/5 $14.95 Chicken with Explosive Chili Pepper with Rice5/5 $7.95 Slice Pork Belly with Spicy Garlic Sauce5/5 $2.25 Steamed RiceThis place has amazing, authentic Chinese food! We tried the Chicken with Explosive Chili Pepper, which was perfectly fried and flavored. The chili pepper added a nice numbing spice. The Slice Pork Belly with Spicy Garlic Sauce was also delicious. The pork belly was juicy and was coated with a super flavorful slightly spicy sauce. The service was quick and the inside had a nice vibe. Located in the center of Chinatown so lots of places to try around the restaurant.
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I went with a friend who was familiar with the menu. So she helped me with the order. These dishes were delicious! The fish noodle dish was not spicy, but the fish was tender and the soup was not fishy. The appetizer served cold traditionally. The hot and sour noodle soup stood out to me. I love the clear noodles. The pork intestines have a strong flavor. The soup disappeared so fast as I ate too slowly. There were a lot of food for 2 people. We were super full trying to finish everything. I would love to come back again!
Stumbled upon this place by chance when visiting San Francisco’s Chinatown. The food were really good! The Chongqing spicy beef tendon was one of the best Chongqing style beef tendon I have had in the States. The noodle bowl was also great! The portion was huge and it came with a huge beef rib.Atmostphere wise, it is small typical of places around SF Chinatown and service was great! Price was reasonable for San Francisco especially for the huge portion
Great authentic chinatown food experience. Not a fancy tourist-restaurant, but very authentic place. We had beef noodle soup, bbq scewers and spring rolls. Very very tasty, big portions and very affordable. Quite spicy, just like we like it.
One of my favorite lunch spots in SF CT. Fast and friendly service. Big bowl of hot beef noodle soup is really the best. Highly recommended for people who like spicy beef noodle soup. The restaurant accepts cash and credit card
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Very convenient location nearby Columbus. Authentic Chinese food. Excellent service. Reasonable price! The BBQ lamb skewer is awesome. Recommend it. Couple’s delight is 10/10. Chongqin spicy noodle is also 10/10.
A variety of Chinese noodles expertly tweeked for non-Chinese taste buds as well, in a good way. Small dishes were very good. Loved the pickled cucumber salad.
红烧肥肠饭 Braised Pork Intestine With Mustard Green And Rice
Szechuan Style Pork Belly W/Preserved Pickled Mustard
Chongqing Numbing Spicy Noodle Chóng Qìng Xiǎo Miàn
重慶辣子鸡饭 Chicken With Explosive Chili Pepper And Rice
Sichuan Style Steamed Pork Belly W/Pickled Mustard
榨菜扣肉饭 Pork Belly With Preserved Vegetable And Rice
蒜泥白肉 Slice Pork Belly With Spicy Garlic Sauce
Pickled Mustard Green Fish Filet Noodle Soup
口水鸡 Szechuan Style Mouth Watering Chicken
Fish Filet Boil In Pickled Mustard Green
