Pizzeria Ciao Ciao

I don't know where to start the whole evening was a catastrophe. we had to wait for the appetizer almost half an hour. the chief finally came and accepted the order. two minutes later he came back and asked again what we had ordered because he forgot, this time he wrote the order. the pumpkin soup consisted of 80%, the rest was kartoffel soup without any spices. a nightmare. in the meantime we see how the neighborly paid because the pizza apparently did not taste. at the table behind us you hear laughter because their pizza is burned, they make fun of the restaurant. Suddenly we notice that it is cold and no music runs. it was an unpleasant mood in the restaurant and everyone could hear what...

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Comme en Italie, l'accueil est très conviviale.Le cadre mérite un petit coup de peinture.J'ai été très déçu par la pizza et même par son prix, mais bon il faut un 2ème avis pour se rendre compte de la qualité d'un restaurant, donc à revoir!!!!!

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Delicious pizza, antipasti, salads and changing homemade pasta dishes. In summer on the terrace delicious dishes, great wines and typical Italian flair. We like to come to Francesco, Brigitte and her team.

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very friendly service, we have tasted the pizza very much, I had a calzone that is really recommended. ambiente is cozy and you are relatiw close to the city. food: 4 service: 5 atmosphere: 3 Réservez une table maintenant

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my child has ordered salami pizza, was brought a margarita without salami.Then the chef took the pizza again and simply put raw salami on it and served.Unbelievable cheeky!

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insular Mista,Pizza ciao ciao, spagetti ajolio and garnelen. all very tasty . service is very nice, happy again. service: dine in food: 5 service: 5 atmosphere: 5

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The boss was very friendly. The pizza was good, special requests no problem. We'll be back.

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pizzen too salty. menu selection for small food: 3 service: 5 atmosphere: 3 Réservez une table maintenant

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super delicious. mega friendly staff and the owner anyway. top!

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Friendly service, tasty as always, all super

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