This was a really disappointing dinner experience. We ordered 2 of the fillet steaks for 42 euro each, medium rare. Both arrived well done. I asked to send my steak back and then waited another 30 minutes while the other guests finished their mains before I got mine. With no apology or no waiter to check and see if everything was okay afterward. We also had to ask for steak knives as we were given no cutlery. The server that was looking after us was chewing gum and really unprofessional. For a dish that costs 42 euro you would expect a much higher standard. We won’t ever be coming back.
My wife and I went for a meal here near end July 2024. The place was nearly empty. Little atmosphere or ambience. We both had Sea Bass for main coarse....and duly our meal arrived. Nice sea bass...but very small and served on a ton of risotto (to fill out the meal , I presume). All tasty enough. But the meal was expensive for what we got and poor value for money. Service was good and the girl dealing with us was very pleasant. But it was not an experience I will bother repeating. John Murnaghan
Great staff, delish dinner, everything cooked with prime, locally sourced produces. The location feels comfy, classy, and welcoming at the same time. Overall good value for money. Lovely experience, will be soon back for brunch.
It 's relatively easy to get an evening booking with Cinnamon they are often very busy at brunch time . The food is lovely, the service helpful and the price reasonable. Happy to recommend!
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This is my first review and a place I have visited many times! Dillingers is my go-to spot for delicious nachos for dinner with friends and an amazing brunch experience.
Food was really fresh and tasty, as always! Staff were so attentive and nothing was too much trouble. It was very quiet I for a Friday night, which was a nice change!
I finally made it to this restaurant! After hearing great reviews about their brunch, I made my way to Ranelagh and secured a table for myself.
Lovely fish dishes! Very enjoyable night out. Reasonable prices, polite service.
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Not many people there for a Saturday night. Food is simple burgers, pizzas.
Excellent all round. Food and service was excellent
Prosecco Extra Dry, Spumante, Antica Vigna, Italy
Rosé Prosecco, Valdo Floral Rose, Spumante, Italy
Rosé Grenache, Domaine Colombette, France
Prosecco, Montegrande Frizzante, Italy
Picpoul De Pinet, Duc De Morny, France
Selection Of Artisan Irish Cheese
Burger De Poulet Au Babeurre
Chips De Hamburger Au Bœuf
Cinnamon's Gourmet Burger
Steak De Filet De 8 Onces
