I 've been meaning to write a review about this place for a while. We moved into town and this is the first place we tried actually! The service is kind and inviting and I love the ambiance of this place on a warm summer night. They have a great outdoor setup and play nice music. When my fiancé and I go with a bottle of red wine (it 's byob! I almost feel like we 're Lady and the Tramp! We 've been here and ordered from here many times. It 's one of those places that 's spectacular to come with a date and share a pizza and salad, or one of their many entrees and pastas. In my pictures, we ordered 2 specials chicken vodka pizza and burrata with artichoke. Both were delicious and everything we...
My ONLY gripe with this place is that they are not flexible at all with doing any substitutions (and they do say it on their menu . They do offer gluten free pizza and pasta option otherwise, if you have any other requests, forget it. (For example, my husband doesn't like onions, but they wouldn't accommodate. Another guest didn't like a specific veggie, but they wouldn't exclude from that dish . Supposedly it's to keep the kitchen working effectively, but was a little annoyance. Otherwise, this place is great! (and it's also BYO . I came here June 2021 to celebrate a 40th anniversary dinner. We had a few adults and a couple of toddlers and had a great night out! We ordered a lot of items of...
Came in because I was feeling Italian- but didn’t know what exactly. I walked in and was promptly seated. There was a birthday happening on an alcoved part of the restaurant, but besides that, it wasn’t too busy. It has a real welcoming environment. You’re able to see into the kitchen, which has a real brick/stone oven for pizzas. Super neat.My waiter was covering me and the birthday party, and I don’t think I was a priority. I had a pretty nice wait between getting water——then she told me the specials and left, without asking if I was ready to order. So another wait. But then she came back and I ordered the spicy seafood pasta. It wasn’t spicy. It tasted like the seafood just had old bay sp...
Came in because I felt Italian, but didn't know exactly what. I went in and sat right away. There was a birthday on an alkoved part of the restaurant, but beyond that it was not too busy. It has a real inviting environment. You are able to see in the kitchen that has a real brick / stone oven for pizzas. Great. My waiter covered me and the birthday party, and I don't think I was a priority. I had a nice waiting to get between water – then she told me the specials and went without asking if I was ready to order. So wait again. But then she came back and I ordered the spicy seafood pasta. It wasn't sharp. It tasted as if the seafood had just sprinkled the old bay. No hatred for the old bay, wa...
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The food at this restaurant was awful and the owner had a terrible attitude. I ordered Chicken Parmesan and the fresh pasta was undercooked. The breaded chicken was fried in old oil and the mozzarella was barely melted. My wife's veal dish was cold and hard to eat. We didn't even finish our meals and when we asked for the bill, we were charged $75. The owner didn't seem to care and even laughed at our complaint. This is definitely a struggling restaurant owner who is taking out their financial issues on the quality of their food. Be warned before dining here.
I've been going to Circolo since they opened up. We love the food, the atmosphere and the owner George and his entire staff. You feel like home. One of my favorites is the short ribs. You're delicious! Because the pizza is also delicious! I recommend that if you leave, you will not be disappointed. Oh yes, try on Sunday Nonna's Pasta dinner, it just happened months ago my proposal and they decided to do it. Every Sunday in my house Pasta was raised on Sunday.
I visited this restaurant for the first time after hearing great things about their pizza. I can confirm that the pizza was delicious, however, the other menu items were not as impressive. The chicken parmigiana with pasta was mediocre at best. Despite bringing our own wine, we were not offered wine glasses, only short water glasses. I would definitely return for the pizza, but not for any other dishes on the menu.
Excellent local cuisine with large pizza and entrees. Food is very pleasant and good to add to the offers with delicious specialties. Service is excellent and attentive. George the owner always greets you with a warm smile and a friendly feeling. We were there several times and enjoyed every visit. We consider it a local jewel!
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If you haven't visited this restaurant yet, you are truly missing out. It's fantastic! I tried it for the first time two months ago and have returned five more times since then. The food, particularly the salads and pizzas, is top-notch. The service is also excellent. You won't be disappointed!
Good, but Not what it used to be. Octopus has gotten tough- used to be wonderful. Owner is great. The wondering old man can get annoying.
Blended Harvest Quinoa, Barley, Brown Rice
Rice And Grilled Asparagus With Garlic
Pasta With Hot Spicy Mixed Olive Paste
Spaghetti With Crushed Tomato Pulp
Salade De Légumes Verts De Saison
Wood Oven Roasted Root Vegetables
Veal Scallopini With Prosciutto
Wood Fired Roasted Pepper Salad
Veal Scallop With Prosciutto
Soupe À La Crème De Tomates
