Clay - Réservation de table

The restaurant has a lovely atmosphere, and I had high hopes for the food since I've enjoyed meals at other locations in this chain. However, I was disappointed by what I ordered. My son's kids' pasta was overcooked and fell apart into tiny bits. I had the chopped salad with chicken, but the meat was incredibly dry, resembling leftover rotisserie chicken. We also ordered focaccia and steak, which were decent. Overall, it was a mixed experience.

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It was the perfect lunch. We came to celebrate a special occasion with our parents, both using mobility devices. Chris was extremely attentive setting up a perfect table including chairs with arm rests. Food was perfect and delicious! The only thing that would have made it better was accessible parking. We were told we could not use the disabled parking. Thanks you for being the centre point of a special day.

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Lovely meal at CLAY today. For someone like me with a dairy allergy I was delighted to see so many options on the menu including a dessert. Melissa is a very good server with such an upbeat personality. My only reason for not giving 5 stars all the way is the noise level. The noise bounces off the walls. Anyone with a hearing impairment will have a difficult time.

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The manager, Chris, was wonderful in assisting us with our dessert choices. Our waiter, Marisa, was equally fantastic. We ordered the omelette (with added protein), the pavlova dessert, turmeric tea latte, pancakes, English tea, and the catch of the day, which was fried pickerel. A big shout-out to the chef for providing such a delightful dining experience! Réservez une table maintenant

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Longtime customer... winter 2024 menu is not the best but it's pretty good. Not sure why eggs benny offerings are absent... kind of befuddling considering the Toronto obsession with brunch... Hopefully the spring menu is better! All that said Clay is one of the best dining spaces in the GTA.

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A favourite place for my friends and I to meet because we are able to have private conversations due to spaced tables, lovely airy bright room and great nutritious food choices/ wondering why you do not have more common fish specials as salmon or Arctic char

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The assortment of foods that we chose didn't really tie in with each other. Wonderfully thought up dishes with perhaps. a little too much pepper in the pavlova! The atmosphere is peaceful and walking through the museum is delightful.

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It feels appropriate that one of my favorite museums is home to one of my favorite restaurants. The food is delicious and creative. The service is quick and attentive, and the ambiance is among the best in the city. Réservez une table maintenant

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This was our second visit and were back because we so enjoyed the first visit! The food was spectacular and the service provided by Daniel and the manager, Chris, couldn't have been better! Highly recommended!

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Interesting menu my friend loved the French Onion Toast. We had a lot of catching up to do and the wait staff made sure we had what we needed but we're not intrusive for two and a half hours!!! Lovely

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