Clay - Réserver une table

It was the perfect lunch. We came to celebrate a special occasion with our parents, both using mobility devices. Chris was extremely attentive setting up a perfect table including chairs with arm rests. Food was perfect and delicious! The only thing that would have made it better was accessible parking. We were told we could not use the disabled parking. Thanks you for being the centre point of a special day.

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We actually had just a coffee and desserts here, and had it on a terrace downstairs, next to the main entrance to the museum. But we will definitely come back for a breakfast or a lunch. The space on the third fools is beautiful and the view from the terrace is gorgeous! Staff was super friendly! We loved the chocolate tart and coffee. Berry doughnut not so much, but it was still good.

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My friends and I had a good time brunching at Clay. There are not a lot of options on the menu, the restaurant is vegetarian and vegan friendly. The portions are medium closer to small. The juice is nice, called the weekly blend juice. The interior design is so beautiful, I would come back for the space and the atmosphere, less then for the food itself.

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Longtime customer... winter 2024 menu is not the best but it's pretty good. Not sure why eggs benny offerings are absent... kind of befuddling considering the Toronto obsession with brunch... Hopefully the spring menu is better! All that said Clay is one of the best dining spaces in the GTA.

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A favourite place for my friends and I to meet because we are able to have private conversations due to spaced tables, lovely airy bright room and great nutritious food choices/ wondering why you do not have more common fish specials as salmon or Arctic char

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What a gem! It's on the 3rd floor of Gardiner Museum. Very friendly staff, and food was out of this world! Thank you for having me, even without a reservation! Tuna tataki, Gnocchetti and Pouding Chomeur, washed down with a glass or three of Rosé!

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The food was great. The menu is excellent. Special attention is given to the details. We had the opportunity to meet the sous chef. He is very nice and very professional. Recommended 100% even if no visiting the museum.

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This was our second visit and were back because we so enjoyed the first visit! The food was spectacular and the service provided by Daniel and the manager, Chris, couldn't have been better! Highly recommended!

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Interesting menu my friend loved the French Onion Toast. We had a lot of catching up to do and the wait staff made sure we had what we needed but we're not intrusive for two and a half hours!!! Lovely

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Absolutely amazing food and service! My favorite dishes were the Mushroom Croquettes and Tuna Tartare. Dessert was also wonderful. In any case, will come back soon.

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