Il se peut que vous soyez redirigé
"Heard this place got shut down. I hope and pray it's true. When you steal and defraud people to get to where you are (looking at you suckaass Dave), this is what happens."
Téléphone: +12404289086
Adresse: 731 Cady Dr, Fort Washington, MD, 20744, United States
Ville: Fort Washington
Plats: 10
Commodités: 8
Catégories: 5
Avis: 6
First everything was cool I went because I enjoy smoking hookah. The coals to my hookah fell twice and I was asked to leave the bar. This was very unprofessional and embarrassing. I spent money on a hookah and drinks only to be put out of an establishment because coals fell off my hookah and one fell in my drink. Why would I spend money on a hookah and purposely drop the coals. It may have something to do with the placement of the coals or the bass from the music that caused them to fall. However putting out a paying customer for something that was not their fault not cool. I will never come to this establishment or recommend it to anyone. I have never been so humiliated I frequent various b...
Tried to go for dinner today Sun)around 5 it was packed. They were charging $20 to enter! The lesbian security w a mustache pats u down outside go thru ur purse like prison. The food is good but the customer service sucks. They dont make good mixed drinks so u have drink straight shots the wine is cheap. The bar is pretty but small. The music is great. They need better ventilation for the smoking section. The clientele is very DC ghetto hood. They dont keep their fb or menu updated. Ive been here 4xs sunday, sat, kareoke tues). I prolly wont come bk :
Clout has great food. Very flavorful and delicious. Although they truly need to work on service. I have patronized this place several times and my last busy I arrived at 12 and was served my food at 1:45pm. I ordered chicken and waffles, my nieces ordered crab fries and shrimp and grits. They were not packed not even close to packed, maybe 20 people. I will never understand why the wait is so long. If you know you are opening at noon then food need to be prepped, pans need to be hot and ready to go. It’s hard supporting our own.
