This restaurant ranks among my top five in Boston. Securing a reservation is quite challenging, but after dining here, you'll see why. I managed to book my table about three months in advance. Reservations are released at 9 AM on a monthly basis. The menu is preset, but I was able to choose a vegetarian option, which I appreciated. One of the highlights of this place is that it’s BYOB. While they offer cocktail mixers for sale, we opted to bring our own wine instead. We had several bottles from a recent trip to Italy, which complemented the dishes perfectly. The restaurant is quite intimate with only about three tables, creating a cozy atmosphere ideal for dates or anniversaries. The chef pe...
My friend and I visited Cobble last night and even though we already had high expectations, they were absolutely blown away by Emily's skilled and creative cuisine. everything was prepared perfectly it's a fixed menu so you don't need to fuss with choices and the timing and cadence of the meal was delightful. She visited our table to tell us about what we were eating, and was friendly, engaging, personal, and excited about her work and its delicious rewards. The ambiance is great private tables that allow for intimate conversation, and warm lighting. I 100% recommend this restaurant, especially for foodies who love to talk about getting the perfect flavor integration right. Emily is a gift a...
In the waning days of winter all I really want to find is a fresh vegetable, somewhere, anywhere. Well, I found them last night at Cobble. Every course featured local root vegetables, each perfectly balanced. I had to stop myself from eating too much, knowing there was even more to come. Parsnip hummus!? So creative. The pasta en brodo was a favorite- so fresh and lemony, perfectly cheesy and warming. The thinly sliced Berkshire porchetta was melt-in-your-mouth divine. What surprised me the most, however, was dessert. I 'm really not one for sweets, but that Carrot Cake Twinkie was a bite to behold. Score a table if you can! What a fantastic night. Thank you Chef Emily and Team!
Everything about Cobble was pure perfection. Smiles were plastered on our faces all night. The location is unique and the setting is intimate, cozy, welcoming. It's like you're at your favorite family member's home yet having a one of a kind experience familiar yet unexpected. The food was a delight and truly felt nourishing. If I could only have one dessert for the rest of my life it would be Emily's carrot cake twinkie. I could write a whole book about how much we loved this special experience for my partner's birthday and without a doubt I'll be setting a reminder to snag a reservation for months to come. THANK YOU for what you've created, Emily and Rachel.
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We've enjoyed several meals from Cobble At Home, and each one has been fantastic. The food is an incredible blend of comforting home-style dishes with sophisticated twists and unexpected surprises. Each dish pairs simple ingredients with unique flavors, resulting in a truly distinctive tasting experience. The owners are charming, creative, and fully dedicated to their craft. For at-home customers, the presentation and instructions are flawless—you really can't go wrong! We can't wait to dine in the restaurant once it's safe to do so after Covid! (We belong to a vulnerable population.)
I visited this restaurant during its opening week in September, and it was such a pleasant and intimate dining experience! Every dish we tried was incredibly tasty. Emily and Rachel were wonderful hosts—so friendly and welcoming. The ambiance, cocktails, music, and décor all felt unique and unlike any other dining experience I've had. We already have a reservation for Valentine's Day, and I couldn't be more excited!
Wow! We don't overeat to the point of discomfort anymore. We're satisfied and truly appreciate quality food. We literally couldn't stop eating! The flavors are incredibly unique and absolutely delicious. You have to visit before they raise their prices because it's THAT good! Thank you for sharing your talent. I can't wait to come back to Boston!
We had a very intimate dinner prepared by an incredibly talented team. The use of local ingredients made for a bold and delicious culinary experience. We visited during the summer, and our delightful meal featured a corn theme. It turned out to be so much more than just a simple ear of corn with its kernels.
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Cobble is a wonderful establishment, with a chef who cares deeply about quality ingredients as well as the story behind the dish. The vibe is really great here as well, with the seating maxing out at around 12 guests can’t recommend this restaurant enough.
Cobble offers a delightful and distinctive dining experience. The owners are incredibly friendly, and the food is absolutely delicious. I highly recommend you give it a try!
Hartland Hill Wagyu Beef Polpetta
Raspberry Rhubarb-Stuffed Brownie
Ben's Mushrooms Polpetta (V)
Grandma Berg's Butter Rolls
Chopped Romaine & Local Veg
