Il se peut que vous soyez redirigé
"Very good food and atmosphere!! Service: Dine in Meal Type: Dinner Price per person: CA$40–50"
Téléphone: +14188301313
Adresse: 1170 Rue De Courchevel, Levis, Canada, Lévis
Ville: Lévis
Site Web: https://www.cochondingue.com
Lundi: 08:00 -21:00
Mardi: 08:00 -21:00
Mercredi: 08:00 -21:00
Jeudi: 08:00 -21:00
Vendredi: 08:00 -21:00
Samedi: 08:00 -21:00
Dimanche: 08:00 -21:00
Plats: 10
Catégories: 5
Avis: 1576
There is no reason NOT to give this place 5 stars. Four of us came in for a saturday night dinner. Our server immediately arrived, introduced herself and took a drink order while showing us a very bubbly personality. Our table ordered Chicken Salad Bowl, Steak, Gnocchi, and, Duck Confit. The food was delivered promptly followed by our server arriving to ensure that we had all that we needed. I am including a picture of my Duck mixed with mushrooms and topped with a sweet potato puréed sauce. It was very very good. The gnocchi was delicious and the steak very good. The chicken salad was also tasty . This is a very good restaurant to dine when in the area. It is internally connected to the Ham...
Bright and lively with an extensive and seemingly delicious menu. Breakfast till 1400 each day and lunch and dinner options that make, making a decision very hard. Only opened a matter of a few weeks and located adjacent to the ground floor of the Hampton Inn we were delighted to find it packed when we arrived around noon. Being an Architect I found it delightful that they have a sign thanking their Architects and builder right inside the front door. Very well done and I now expect great things to come! Oh, and before I save this one....be careful, the Dyson, wedge shaped hand dryers are mounted a little too high so when you blow the water off your hands, you'll be misting yourself all at on...
4.5 stars. I reserve 5 stars for wow that was fantastic and 4 is that was really good. This was in between the two. The service was friendly and attentive. The decor was really well done. It is a very well thought out design that welcomes and interests the eye. He food was excellent. I had the blackened turbot with sautéed mixed vegetables and rice. The turbot was cooked to perfection and the combination of the blackening seasoning, hollandaise sauce and the rice made for delicious bites. The vegetables were well cooked and flavorful. I would highly recommend this restaurant.
We are finally seated after waiting in line and the host looked us over and seated the French speaking family that came ten minutes after us. I'm a restaurant owner and find this quite rude. At my restaurant it's first come first serve. Although it was a rough first impression, we ordered the dessert. We had the carrot cake, the strawberry cake (which is more of a tart), and the mug cake. All three were delicious. So if you can stand rude service, the dessert is good.
The place was packed for Sunday brunch but we lucked out for a table of 4. Normally you'd want to make a reservation. The food was AMAZING! And I don't normally say that with caps. The steak, the poutine and the Croque Madame were out of this world delicious and the kids meals were also super upscale- real parmasean and smoked pancetta. The wait was REALLY long, and I considered dropping a star, but the amazing waiter staff made up for it... so 5 stars!
Very nice atmosphere in this Cochon Dingue. The decor is nice , staff are friendly and bilingual. Enjoyed munching on the Gergen pickles waiting for my soup. the Thai soup was wonderful, I also enjoyed the Mac Cheese vegetable with extra chicken a pure delight. Staff were very attentive. Location is very convenient being in the same complex as Hampton Inn Suites with available underground parking$.
