5 /5
Évaluation
★
★
★
★
★
this was the only finest culinary experience of my 49-year-old existence. it was really a half-nal moment that will dwell in my memory until I breathe my last, while I was not excited, I could certainly have done it. the service, eating and wein were impeccable. What's wrong? I would never have thought out of culinary experience, not only detectable, but executed with perfection. navy ribs, yes, that 's right rabbit ribs, single ribs, fried to perfection served with a flawless aoli! the Gargollasa wine, from a weeving approaching the extinct, was great. the skallops, I had no idea that they could be made with such perfection to let God tell themselves, wow! do you like one, pay what they wan...