Had lunch here yesterday. Fantastic food and even better service from our waitress who's name I did not get. We were a group of 7 people and ordered share plates for the table for everyone to share. The menu lends itself to share plates rather than a plate of food in front of each person. I am not normally a fan of this as I prefer to order my own plate of food. It seems like everything on the menu is made in house and grown in their own gardens outside which you can see from inside the restaurant and walk through.Was an expensive lunch by the time all these share plates were added up but I feel it was worth it. A long way from Joondalup where I live so not sure if or when I'll get back down...
Really nice atmosphere with easy car parking outside. This is one of the two places around Coogee that Wise Woman (my wife) wanted to try so I guess I could not go wrong! we were seated near the kitchen which was a nice experience because we really got to see and hear the busy-ness of the place. If you want a quieter area, best to ask for one of the other areas. Service was attentive and quick. Judging by the crowd and the number of orders during Sunday lunch, this was impressive. The food we ordered was interesting and we intend to return to try the other items on the menu. Service: Dine in Meal type: Lunch Price per person: A$40–60 Food: 4 Service: 5 Atmosphere: 5
My partner attended Coogee Common on a quiet Monday night after a local had given their recommendation (we are from interstate). We were drawn to its farm-to-table vision, and took in the lovely garden scenery before entering. It was quite cold inside, perhaps the air-conditioning hadn’t accounted for only a handful of patrons. We settled in to dinner, cocktails and dessert. The waiters left us mostly to our own devices which was nice, although things felt eerily quiet at times (we were one of the last people to leave). Food was delicious and we left, satisfied, in a food coma. Thank you for having us! Service: Dine in Meal type: Dinner
I have visited this restaurant several times for dinner, and it has never disappointed me. I highly recommend the Sunday roast; although it is on the pricier side, it is absolutely worth it and has consistently been excellent each time I've had it. The staff are always attentive and a pleasure to interact with. Overall, I would rate the food, service, and atmosphere as follows: Food: 5, Service: 5, Atmosphere: 5.
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Even with the roadworks the garden is a delight to the senses. The staff are wonderful always on the look out to help. And the food. Wow. Should have taken a photo of each delicacy. Pork and duck terrine with pickles, wood fired organic bread with hand churned butter, and the market fish (pictured) with a refreshing rhubarb and lime homemade lemonade. Just delicious. Food: 5 Service: 5 Atmosphere: 5
Vegetarian Options: The menu features six vegetarian meal choices.
Dietary Restrictions: No onion or garlic.
Service: Dine-in experience.
Meal Type: Lunch.
Price Per Person: A$20–40.
Food Rating: 5/5
Service Rating: 5/5
Atmosphere Rating: 5/5
This restaurant is fantastic! I highly recommend it. The food is fresh and delicious, sourced straight from the garden to your plate. Food: 5, Service: 5, Atmosphere: 5.
We often buy their pain au chocolat and love it. Their quality is as good as French bakery. Service: Take out Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5
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Amazing food. Great atmosphere. Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5
The absolute best. Feels like home. Food is 11/10. Staff 14/10. Thank you guys!
Vegetables Spiced Pumpkin And Sweet Potato Vine
Crispy Potatoes, Garden Spice, Chutney
Sourdough Crisps & Rosemary Salt
Spiced Braised Goat On The Bone
Pommes De Terre Croustillantes
Panna Cotta À La Noix De Coco
Wood Roasted Capsicum Labneh
Beetroot Root To Leaf Spread
Sliced Cured Meat & Pickles
Gluten Free Seeded Crackers
