Good food, great service. We visited this place on Easter Saturday and we booked Good Friday after plans were screwed up. When we booked the staff requested our email address and forwarded their menu.<br/ <br/ On arrival as a group of 12 including 2 children and a wheelchair the staff allowed up enough time to browse the menu for drinks before returning to take our orders and didn't hover.<br/ <br/ Once orders were taken it was a fair wait for the food but this allowed everyone's meal to arrive at the same time and allowed us all to pass judgement on our choices.<br/ <br/ The serves are generous and all arrived hot.<br/ <br/ Crisp pork belly scallops on aubergine puree, English spinach quinc...
a beautiful hotel restaurant with high quality food and service. it was a later Saturday night with just a few tables of the customer. we had a pumpkin soup to begin and it was one of the best pumpkin soup we had. silky smooth and rich in taste, with a hauch of seasoned. although the butter was melted with the brot in the packaging, we asked the waiter to change immediately. it is an open kitchen, the chef immediately drew attention to that he has the butter bowl near the warm servierbank, so that he has the bowl away to elsewhere. the barramundi is pan fried perfectly with crispy skin, also seasonal. the bark meat breeze is not the best part of me cut as it is too fleshy, not much long and...
the atmosphere is beautiful with modern tables, I ordered two of the small dishes plus smashed kartoffels as side. size is not really small, I left a part of the eating. they should give it better. eating was great, delicious and well presented, but too much edgy in salad! what I found terrible was the service, no one in the room when I came to the restaurant, I had to ask. they serve water a glass at the time, I had to ask several times to fill because I was thirsty, only give them a bottle! waiter was not professional at all, he wanted to serve the second round when I had eaten, never filled the water and nobody took my dishes when I was finished, I waited at least minutes...read more
A little pricy for the size of the meals. I had duck which was very nice though a small portion on a large plate. I did like that I could choose a side that I wanted. The prawns for the starter were very good to taste though lacked finish presentation on a small tile with no garnish or life. The service was good, a friendly waitress who knew the menu well helped us and our cocktails were great. Over all I would come back as the food tasted good, though would like to see better value for the meal portions.
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Thumbs Up. We dined here last Saturday and I thoroughly enjoyed my Salmon with Zucchini 'noodle ' , Potato Croquette in a pool of fish or seafood stock. For some, the salmon might be considered overcooked by I like my salmon well-done, with crispy skin. My partner had the Rabbit Orechiette and liked it too. For dessert we had the profiterole...nice and generous! 4 profiteroles for $9 and doused with chocolate sauce.<br/ <br/ I would certainly return! Friendly service too.
Went for lunch. When for lunch a couple of weeks ago. Ordered sat talking, staff came to offer apology re time take (hadn 't been that long) 5 mins later staff offered complimentary drink for each dinner due to 'long wait '. Food arrived 10 mins later. All good.
eating was quite delicious. the service was fast enough. it was very quiet at the time when we were there, as there were only a few mozens, so sometimes it felt a bit strange, but that has nothing to do with eating. so overall it was good.
Tortilla. Loads of healthy options. Was pleasantly surprised at the gluten free options available. Had the tortilla for lunch. Great service, will return.
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Amazing. We went for drinks on friday. They had really good deals on drinks from 5-7. Would definately reccommend for after work drinks or catch up.
Best Panini in Town. Yummy and delicious food. Staff is excellent and always smiling. Good food and value for money
Scorched Broccoli Smoked Almond Salad [Gf, Ve, Df]
Margaret River Wagyu Rump Steak Sandwich [Gfo]
S’mores Waffles, Macadamia Honey Ice Cream [V]
Scorched Brocolli Smoked Almond Salad [Gf, Ve]
Midtown Banana Pudding, Caramel Pretzels [V]
Macadamia Dukkha Encrusted Salmon [Gfo, Df]
Kerigan Valley Beef Cheek Bisteeya Pie [Df]
Harissa Sumac Spiced Lamb Rump [Gf]
Hickory Smoked Brisket Sliders [Df]
Baby Beets Goats Cheese Salad [Gf]
![Scorched Broccoli Smoked Almond Salad [Gf, Ve, Df]](https://reserver-table.fr/assets/placeholders/reserve-dish-placeholder.svg)
