Coworth Park - Réserver une table

before he moved to the coworth park john campbell was the chef in the then two star vineyard in the stockcross restaurant in newbury; it was during his time on the wineberg that the restaurant was excellent its second michelin star in 2007. currently john campbell is connected three days in the week with the coworth park on a consulting basis. chef chef in restaurant is olly rouse, campbells former sous chef in the weinberg. Shortly after we visited chris meredith, we registered as chef. the restaurant is located in a fo

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from experience know how to fill flavors we are for the à la carte menu. this gets a rather strange answer from the waiting staff as if our option is the less favorable choice.

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How does this not have more reviews!? This is an extraordinary experience that I would do again and again and againI can hardly begin to describe it.

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I meanwowThis place has everything going for it, English countryside? CheckHorses? CheckGreat dining options? CheckRoom service? Check.

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Fabulous luxury experience - stayed as a one night special treat on Christmas Eve.

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