Crêperie Saint Jours

What the hell to do in a creperie in the Landes? Well avoid the many formatted tables of Vieux-Boucau and enjoy pancakes and crepes from the Saint Jours restaurant which are tasty, copious and for some even offer a meeting between Brittany and the South-West (I 'm talking about the very successful amatxi with its perfectly stewed piperade! . As a bonus, a very friendly and efficient service. A small terrace on the pedestrian street and a beautiful room typical of buildings here. Take a step aside leaving the central street and you will find this charming place!

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We had dinner on the terrace, it is a very quiet street. We tasted galettes with buckwheat. With scallops, tasty, with a rich sauce, and another with sausages. Washed down with artisanal cider Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

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We had a great time. Well received, we ate really well. Can't wait to go back to taste the rest of the menu. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crêpe Amandine, Une Galette Amatxi

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We enjoyed it very much. Very generous pancakes and very good service. thank you for your professionalism Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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