Cube By Mika - Réserver une table

I would have liked to return to this small, uncomplicated place in which Chef Mika Drouin offers a whole range of more or less small Japanese snacks and meals with only a little personal support during the week to Izakaya Art. But either my body restaurant vineyard Uhle was enjoyable for various reasons, or I was in town on Sunday or Monday. And to the closing days of the cube. My opinion that it is also possible to make decent sales, if you open as the only upscale restaurant on Monday, the young lady did not contradict the service. But it is important to the boss that the team can regenerate two days a bit. This is a shame for the connoisseur, but probably the right way to get good people...

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I would have liked to return to this small, uncomplicated place in which Chef Mika Drouin offers a whole range of more or less small Japanese snacks and meals with only a little personal support during the week to Izakaya Art. But either my body restaurant vineyard Uhle was enjoyable for various reasons, or I was in town on Sunday or Monday. And to the closing days of the cube. My opinion that it is also possible to make decent sales, if you open as the only upscale restaurant on Monday, the young lady did not contradict the service. But it is important to the boss that the team can regenerate two days a bit. This is a shame for the connoisseur, but probably the right way to get good people...

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the province town is difficult in many respects, so also in the rather one-dimensional gastronomy. would not be the cube at the domhof. here is simply good and not undamaged expensive. the chefs (I have not seen in the chefs) can have a lot and also live out. in addition, the service, which are youthful binding, friendly, attentive and competent. what do you think? if it's full, then in the first floor it's pretty loud the rooms are very sensitive to noise. if the music sound is added, it can be unpleasant for older people. however, they are compensated for by comfortable seating furniture and by the successful overall equipment. my recommendation: the good bitburger beer should also be out...

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I can't describe it. Make yourself an impression. The food is different but high quality. Japanese/French cuisine in tapas culture. I loved it. Special praise to the service. Everything was explained to us in peace, because you need something to decide on the map. Here I would recommend proposing complete menus to make it easier for the guest.

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Very delicious, surprising food and a dedicated service. Kind of rare today.

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