The food was absolutely great, and I would recommend them it to anyone who wants to have a chilled night. On the negative side: staff was really bad in my opinion for way to many reasons. For example, they moved us a few times before giving us a table (that we had reserved) and then they removed one of our tables for another group who never used it. Also the service was really slow since it took them 15 minutes to bring us our drinks. Furthermore, they always dropped stuff while moving the tables which was annoying. Lastly when we had ordered, the waiter dropped my phone out of the blue when she was taking away the menu.
The food quality here is without a doubt above expectation and will not disappoint, clearly the cook staff are the most skilled people here. I would highly recommend the beef tartare and the sweet potato fries and I will be trying other items in my menu on my return. The wait staff however are for the most part the worst part of the experiance eating here. Generally they are unpleasant or atleast no warm. Fairly poor communication skills and interactions with them should be avoided. All in all a positive experiance.
Having eaten here with A LOT of colleagues (45 of us,) we all God the food great and amazing views, but the service was slow and waitress seemed a bit stressed with such a large group. The company organised a set menu, so shouldn't have gone too wrong but food came out slow and drinks were not delivered in order.
Very nice location for brunch with great views. The menu offers a variety of dishes from bread to smoothie bowl (missing the porridge though). Food was great and price is ok. Points off for not offering oat milk and the staff was not very enthusiastic.
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Lovely food. Great views. Friendly staff. Only 1 lift up at night so if your in a big party as I was with 60 people. It took a while to get everyone up but this shouldn't put you off its just worth noting.
Food was ok, however the service was poor. We were waiting for the day lunch menu items for 1hour although the restaurant was not fully occupied.
They don’t have too many vegan things. I had breakfast there but it was quite expensive even though the portion was really big. Taste wise ok.
Had a great lunch at Cubus. beautiful place that's a little hard to find. Authentic Bavarian food in a very modern setting.
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best meal in months with the best chef in town. Delicious and lovely made meals off the menu. Ask for Fuxxy, the chef!
Absolutely must if you're doing brain bench in the lower floors of Ars Technica museum.
