5 /5
Évaluation
★
★
★
★
★
Bombay Palace impresses me a little more every time I go there, so much so that I would rate it as not just the best Indian restaurant in Linz but, quite simply, one of my favourite restaurants overall.Although it is always full, we were not turned away at the door when we arrived without a reservation. Instead, we were asked to wait a few minutes to see what they could do to fit us in. Once seated, the service was superb (rivalling the finest dining establishments).I started with the vegetable samosa, which was absolutely delicious. Not sure of the portion, I asked for a second plate in case my friend wanted to share. The samosa was served, cut in half and served on two plates, both beautifully garnished. Top points there.With lamb not being a common dish on Austrian menus, we opted for two lamb dishes and decided to share. The way the food is served in individual pots makes this easy. Dil Pasand Gosht Masala is fried lamb in a creamy cashew and sesame Sauce (€14,90) and “Royal Bombay Palace” is the head chef’s secret recipe (€16,40.) We mopped it all up with the best garlic Nan I've ever had, and washed it all down with a couple of Indian beers.Lamb is generally an expensive meat, so I didn't find the prices extreme.A word of advice though - be sure to book.