When I entered the restaurant, I was welcomed in Italian, so I knew I was in a good place. I had a Saltimbocca as main and a tartufo as desert. The waiter offered to poor some amaretto over the tartufo.I tasted excellent.So why not 5 starts then?I was brought to a kind of covered patio, very nice, but just when I finished the superb saltimbocca, a lady who finished her meal started to smoke a cigarette. People who smoke, would say: ”So what”, but for a nonsmoker the taste of the fine food is spoilt by the smell of cigarette smoke. If I knew on forehand, I would have asked for sitting (alone) inside the restaurant instead of the patio.To summarize, excellent food and friendly staff.
First night in Bad Homburg. Hadn't read the reviews on this place but gave it a go.No issues on arrival sat us down with no problems.The staff were really friendly and spoke excellent English.I ordered the monk fish stew. I was very impressed. If you like all seafood you'll love this. All in all a good night and would highly recommend this place.
Stopped in for dinner whilst staying around the coroner at the Steigenberger. This is a good quality Italian at a very reasonable price. The pasta dishes we had as main meals were tasty and very large. Was very busy with locals on a Tuesday night which is always a good sign.Service was friendly and efficient.
Even though the interior is quite old and probably was never renovated! Everything was quite fresh and good. They also try with the presentation. The sole is great! The buratta was very good. The staff is nice and friendly. They seem to have a nice selection of wines as well (even though I do not drink)
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We had diner at Da Alfonso and found out this is an address you do not want to mis. Huge choice of food on menu and outside of it, all out meals were great. Special attention to the Tiramisu, available in 3 flavours, alle were great.
The best restaurant Iv ever eaten at . Alfonso is the greatest host and the food Well there are no words that I can use to describe what we just ate. You get a Michelin star from me
This is one of the more fancier restaurants in Bad Homburg. Make sure you dress the part otherwise, they'll either not let you in or if it's early in the...
This is it! This is the cream of the crop for Italian restuarants in Bad Hamburg (which is in competition with three others that I eat at on a regular...
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It felt like family there. The Pasta Fiagoli, a simple dish was the best I ever had. There was bits of pancetta in a very flavorful broth. It had all...
The Venison meal might be one of the best I have ever had in a restaurant anywhere. The wine list and knowledge of wine was very good.
Irischer Lammkrone In Der Salzkruste (Hausspezialität) (Loin Of Lamb Baked In Salt Crust)
Rinderfilet Mit Madagaskar Pfeffersauce (Beef Filet With Madagascar Pepper Sauce)
Kalbskotelett In Butter Salbei Oder Vom Grill (Veal Chop With Butter Sage Sauce)
Gegrillte Lammkotelett Vom Irischer Lammkroner (Grilled Lamb Chops With Herbs)
Gebratene Baby-Calamaris Auf Salatbouquet (Fried Calamari Squid With Salad)
Parmaschinken Mit Feigen O. Honigmelone Parma Ham With Figs Or Sunny Melon)
Cannelloni Mit Käse Überbacken (Cannellloni Baked With Cheese In The Oven)
Spaghetti Mit Aglio, Olio Peperoncino (Spaghetti With Garlic, Oil Peppers)
Tortellini Mit Schinken-Sahne Sauce (Tortellini With Creamsauce And Ham)
Putenbrust Gorgonzola (Turkey Breast And Gorgonzola Cheese (Blue Cheese)
