Damnfine Pizza - Réservation de table

It's an interesting dough with a lot of chew that gives naan vibes. Initial bites are exciting and tasty, however arguably too rich. They paint liquid butter on the crust after baking which seems like cheating and unnecessary. Would have liked a little bit of crunch to the dough, although that's more of a personal preference. One of the pizzas' dough fell apart when attempting to pull it off the pan. Want happy about that and it made a mess. Seems like they blew a hole in it while baking.. Finally, deducting a star because of the nickel and diming: $2 for a very small few tablespoons of chili oil. The same oil that is usually free at most pizza places, like Tony's. And then the 6% fee for yo...

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I am usually a mocktail girlie and though I did not try one on this occasion, there was a great selection. The pasta is fresh made and quite delicious, but note if you haven’t had handmade pasta before it is typically a bit denser. I am used to handmade pasta, and I thoroughly enjoyed the pasta, sauce and meatballs. The Margherita pizza was phenomenal! Perfect crust and toppings in my opinion. I would say the service did lack, and there was an automatic 6% cost for servers added to the bill which reduced my tip. Also, parking is difficult but likely normal for San Francisco.

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Restaurant has a nice interior and location. Food was good, but not extraordinary. Pizza was very oily. We will not be returning because first of all apparently now customers have to pay for benefits of employees instead of business owners. 6 fee for employees benefits will be added to your check. Secondly, when we requested to add a bit more of truffle oil on the pizza, as we did not feel it, and it was an ingredient. Waiter advised that we had to pay for a couple of drops of oil. Pizza is not cheap already, but you constantly have to pay additional fees.

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I never thought I’d be saying this about a pizza place. But it’s a fancy pizza place lol, in a great way. And hands down the best pizza I’ve ever had. I had the Acapulco and my taste buds were completely blown away. My husband and I got there like 10 minutes before they opened, we get sat and within the first 40 mins of them being open the place was half full, and this was on a weekday, I can only imagine how busy this place is on the weekend. I wish my husband and didn’t live in another state otherwise we’d be regulars here. Réservez une table maintenant

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Damn fine for sure! Sat at the bar with a delicious sour beer and pizza. Had a couple slices, chatted with the bartender and took the rest of the pizza home to share with the fam. Amazing sourdough crust!

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They don't make my favorite pizza but they are my favorite place to eat pizza. The vibe puts me at ease. The service is attentive and delivered with smiles. And the pizza is damn fine.

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Perfect thin crust pizza, we asked for extra crispy, and it was perfect! We enjoyed the pizza so much! There should be more options for appetizers. Service is always great!

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Stopped by for lunch sat at the bar. Colton was awesome extremely friendly and nice! 10/10 recommend. Pizza and espresso martinis were fabulous! Réservez une table maintenant

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Zucchini starter with curry dipping sauce was cooked perfectly and spiced to complement. Pizza was amazing, dough is standout.

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Everything is excellent. Some of the best pizza I’ve had in SF. The burrata and pasta are great too, and nice cocktails.

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