I truly loved every aspect of this restaurant. The ambiance and decor were fantastic, and the staff was exceptional. I had a wonderful time chatting and laughing with them; the atmosphere was incredibly welcoming. Now, let's talk about the food—it was outstanding! I had never tried spicy cucumbers before, but now I can't get enough of them. The spring rolls and green beans were cooked to perfection. Plus, the talented bartender mixed excellent drinks. They even offer a happy hour menu at the bar. I will absolutely be returning time and time again.
Cooked to perfection, we ate so many different dishes and appetizers. We got: -pork belly burgers -scallion pancakes -spring rolls -dandan vegetarisn noodles -Dandan beef noodles -spicy cucumbers Entrees: -twice cooked chicken -human tofu -garlic sauce chicken -beef with leeks -sweet and sour rib eye pot We will continue to come back here. Every thing was so authentic! We got wine, gin and tonics, Malbec margaritas!
The Lychee fried fish was incredible, and it came with the sauce packaged separately, allowing me to air fry it on the second day. The mapo tofu, Hakka pork with squid, pumpkin seafood tofu (which had an egg-drop soup consistency), and pork dumplings were all excellent too. This is the best takeout experience we've had in years!
"Funny story! I meant to order from the Han Dynasty but mistakenly ended up ordering the coveted vegetarian dan dan noodles. I was pleasantly surprised by the taste, even though I wasn’t sure what to expect at first!"
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Ordered the Dan Dan Noodles (4.5/5), cucumbers in chili (2/5), cumin chicken (1/5), and dumplings in oil (4.5/5). Everything was SO SPICY! Cucumbers were not crispy. Cumin chicken was just not good.
The mapo tofu was excellent, with just the right amount of spice and perfectly cooked. The soft tofu was delightful; it had a crispy texture with paprika and a lovely swirl. I enjoyed it a lot.
The pork dumplings in chili oil were amazing! The oil had a wonderful blend of spices, the dumplings had the perfect texture, and the portion size was generous.
My friend and I came across this restaurant after receiving a recommendation for The Happy Rooster. When we arrived there, however, we found no available seats.
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I really enjoyed the Garlic Sauce Dish, but I found the rice to be of somewhat lower quality. I hope that Dan Dan can work on that.
One of the best eggplant dishes Ive had. Cold noodle dish is so good Im literally leaving some so I can eat again tomorrow.
Hakka-Style Sautéed Pork Dried Squid With Chinese Celery Pickled Chili
Taiwanese Beef Noodle Soup With Pickled Mustard Greens
Sichuan Hot Sour Glass Noodles With 5 Wontons
Sichuan Curry Rice Noodles (Chicken Bacon)
Pumpkin Rice Noodles With Shredded Pork
Crystal Glass Noodles With Minced Pork
Pork Belly With Sweet Garlic Chili Oil
Raviolis De Porc À L'huile Pimentée
Tripes De Boeuf À L'huile De Piment
Sichuan Cold Noodles With Chili Oil
