D'Berto - Réserver une table

It was our Last night in Galicia and this place was just amazing. From the waiters, to the sommelier to finally Berto’s they were all super friendly and amazing service . We shared the tuna tartar with some almejas both fantastic . We also had the palometa roja which I strongly suggest delicious!! For postre, you must order the cheesecake best cheesecake ever . Overall a fantastic place and a must go if you are in this beautiful region in Spain.

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I’d read about this place in The Times (an article about places that chefs like to eat) and it lived up to expectations. It’s a beautiful peaceful place, with attentive staff and wonderful seafood. The lobster was amazing and so was my turbot the stand out were the grilled black scallops, the best thing I’ve tasted! This place is pricey but it’s a great experience I would certainly recommend!

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Whilst you know this is a vegetarian restaurant, you still question whether you are eating prawn or chicken or pork.

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An eclectic assortment of dumplings rolls and buns with a wonderful compliment of teas and delectible deserts.

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This is one of those epic food places that you must go to, even if you aren't vegetarian.

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