Upon arrival, we were warmly greeted and chose a table before receiving Kindles displaying the menu. The selection was quite extensive, featuring steaks, chicken, pasta, lamb, and more. The variety was impressive, and the prices ranged from about $14 to $25, which felt very reasonable given the quality and portion sizes.
We both opted for the butterflied lamb, which came with rice, mashed potatoes, veggies, and a small salad to start. The salad was fresh and included a nice mix of veggies and fruit, making it quite tasty. The lamb itself was delicious and well-seasoned, but there was so much food that we struggled to finish everything, especially with all the sides. While the rice and mashe...
I work in the city of Compton and am always excited to find new places to eat. I take pride in going to different places and telling my coworkers about it to support our local restaurants. This place is fairly cute and they have a nice outside seating. As I sat there for a while while they blasted the wave.fm I couldn 't help to wonder when I was going to get the menu atleast. I believe from the moment I got there and received a menu it took about 20 minutes... mind you I only have 1 hour lunch. I felt kind of bad for the cook because he seemed he was the only one running around but I couldn 't help to think.. WOW.. what if this place was full of people? He 'd definitely be screwed. I was ma...
However, I believe the restaurant needs to implement a reservation system. I’ve only managed to dine here once, not due to crowds, but because there was no one available to take our order! I live nearby, and after my first visit, I’ve tried to return three times but found no staff on-site to assist us. Unfortunately, the museum staff, which seems to be young and inexperienced, was not helpful and didn’t know who runs the restaurant.
Their Instagram page also hasn’t been responsive, and calling ahead hasn’t been beneficial either. So, be cautious before making your way there, as you might find no one available to serve you. Despite these issues, I genuinely look forward to dining there agai...
I had the Chilean sea bass but did not finish it because of the strong smell and weird taste I'm not sure if it was spoiled but it was definitely undercooked. The vegetables were beautiful but over seasoned I couldn't eat those either. The chef if you call her that had us get our drinks from the vending machine I guess she doesn't carry beverages. My husbands breakfast looked ok but this hands down was the worse idea ever for us. I was told about this place 2 years ago when it had another chef I'm sad that I didn't go when he was still there. Also almost everything on the menu is always sold out. I think this new chef has no idea what she's doing. Oh and she doesn't speak English very well e...
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Remember when they used to serve meals on a flight? Of course you don't! Not even during the golden age of airline travel aboard a DC 3 did they but on this DC 3 you will. Hands down one of the best Chilean sea bass I've ever had. Atop buttered rice and flanked by perfectly sautéed veggies, the sea bad was buttery in texture reminiscent of black cod and sweet that reminded me of scallops. I wasn't even hungry when I stopped in. I devoured it all.
I been here 3 times and the food never disappoints I recently ate steak and eggs for brunch with view of the helicopters taking off which is one of those perks about this place. Their brunches are well prepared with food, drinks and music . Its a spot to get together with friends and enjoy a sat or sunday off
The staff here is horrible. Who ever is working at 1/29/20 I didn't get her name was so rude and practically yelling on the phone. Awful just unacceptable behavior. Very bad for business.
Had a awesome experience in this place with my son. The food arrives rapidly and the service is just good. Prices are fair.
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Very good food in the middle of Compton least expected place to be good when I first walked in. Food was great
Wow! If you're not going there for brunch, you're really missing out! It's a must-visit for a fabulous lunch!
Ribeye Steak, Lobster Tail, And Chilean Sea Bass
Chilean Sea Bass And Curried Shrimp Plate
Dc3 Pan Seared Chilean Sea Bass Plate
Organic New Zealand Rib-Eye Plate
Tropical Chicken And Shrimp Plate
Ribeye And Chilean Sea Bass
