De Afghanan Kabob House

I was introduced to this spot by a friend a number of years ago, and still to this day, the food does not disappoint!! The spices on the kabobs are perfect, very flavorful, just spicy enough. The portions are large and very filling, especially when you also get Bolani (potatoe and leek) as well. It is a must go to if you want some freaky good Afghan food. It also felt much brighter and more inviting inside the restaurant.

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Wow! Their food is so good! I am glad I trusted the reviews on this place. We did the Triple Kabob: Murgh, Teka and Chaplee Kabob and added sides of the Yogurt and the Chutney. And I had to have the Doogh. There was not one thing we didnt love. The flavors were amazing. The meats were all very tender and very flavorful . Even the Pallow Rice was excellent. Seriously try this place out. It is bomb!

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Every time I ask them to increase the amount of rice, they do not respond, although I pay a decent tip. However, they sometimes give me rice and I pay for it because the amount of rice is smaller than usual. I hope Aziz and the workers there appreciate our love for Afghan rice and increase the amount.

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The Quabili Pallow was delicious! The lamb fell off the bone and was so tasty. Plus the rice was great as always. Im not usually a big rice fan but somehow adding carrots and raisins makes this my favorite rice dish. And I dont even like cooked carrots! Réservez une table maintenant

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Perfect bolani everytime, you could ask for spicy and its delicious. Kabobs have lots of flavor and tender, I recommend the Afghan brown rice, its seasoned.

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Chapli kabob is by far the best thing on the menu. Leek bolani is worth trying as well. Food portions are very substantial.

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This is the best Kabob on earth period. The food is cooked to perfection. Small business owner with a big heart. 5 stars

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5 stars!! The best Kabob ever! The food taste phenomenal every time. I love De Afghanan and can eat from here everyday. Réservez une table maintenant

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Best Kabobs around. I have been coming to order here for around 10 years.

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Usuals for us are the lamb and chicken kabobs, bolani, and eggplant.

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